Breakfast Potatoes are such a hearty and warm start to any day. They are made with tender potatoes and seasoned perfection. They go great with bacon and eggs or as a side dish to delicious french toast. Let’s unravel the secrets behind making these irresistible Breakfast Potatoes that promise to add warmth and flavor to your morning routine.
Jump to Recipe Print RecipeHow to Make Breakfast Potatoes
The secret to making THE BEST Skillet Breakfast Potatoes is to parboil your potatoes first. Partial cooking the potatoes decreases the cook time significantly as it soften the potatoes before finishing the cooking processing in the skillet. Another important thing to consider for great breakfast potatoes is the potato. For this recipe I used Russet Potatoes. These potatoes cook easier and quicker than Yukon or red potatoes.
1. Watch the Video (Skillet Breakfast Potatoes Tutorial)
2. Ingredients for Breakfast Potatoes:
Smoked sausage, onion, garlic, red bell pepper, paprika, onion powder, garlic powder, parsley flakes, salt, black pepper and vegetable oil.
3. Step-by-Step Instructions:
Let’s uncover the culinary journey to creating these delightful Potatoes:
Step 1: Preparing the Potatoes:
Cut the Russet Potatoes into quarters and parboil them in a pot of salted water for 7 minutes. This step helps them become tender without turning mushy.
Step 2: Sautéing the Ingredients:
Using medium heat, heat the oil in a skillet. Start by cooking the smoked sausage for 5 minutes until it develops a beautiful color. Remove the sausage from the pan and set it aside.
Step 3: Building Flavor Layers:
In the same skillet, sauté the white onion, garlic, and red bell pepper for 2 minutes until they become aromatic. Add the parboiled potatoes to the pan and season them with onion powder, garlic powder, paprika, salt, and black pepper. Mix well to coat the potatoes.
Step 4: Bringing It All Together:
Cook the seasoned potatoes for about 10 minutes. Return the cooked sausage to the pan, allowing it to rejoin the flavorful mix. Continue cooking for an additional 5 minutes to ensure all the flavors meld together beautifully.
4. Serving Breakfast Potatoes
Whether served alongside an omelette, as a side to a hearty breakfast spread, or enjoyed as the main meal, these Breakfast Potatoes are sure to satisfy your taste buds. They are a great addition to the table and turn an ordinary morning into a memorable feast.
5. Embrace Morning Comforts
In the realm of morning indulgences stand tall as a comforting classic—a dish that embodies warmth, flavor, and the simple joys of a hearty meal. With a few simple ingredients and a touch of culinary finesse, these potatoes have the power to transform a routine morning into a delightful culinary experience.
So, gather your ingredients, heat up that frying pan, and embark on a flavorful journey that promises to infuse your mornings with comfort and satisfaction. Craft these Breakfast Potatoes, and relish in the joy of savoring a dish that celebrates morning comfort in every bite.
Easy Skillet Breakfast Potatoes – From the Queen of Soul Food Cooking
4
servings30
minutes40
minutesIngredients
6 Russet Potatoes
2 Cups Smoked Sausage
1 Cup White Onion
3 cloves Garlic
1 Red Bell Pepper
1 tsp Paprika
1 tsp Onion Powder
1 -1/2 tsps Garlic Powder
1/2 tsp Parsley Flakes
3 tsps Salt
1 tsp Black Pepper
4 Tbsps Vegetable Oil
Directions
- Cut the potatoes into quarters and set them aside.
- Bring a large pot of water to a boil then add the salt and potatoes.
- Cook the potatoes for 7 minutes then remove them from the water and place on paper towels.
- Using medium heat bring a frying pan to temperature then add the oil.
- Add the sausage and cook for 5 minutes. After 5 minutes remove the sausage from the pan and set it aside.
- Add the onion and bell pepper and sauté for 2 minutes.
- Add the potatoes then season with the onion powder, garlic, powder, paprika, salt and black pepper and mix well.
- Cook for 10 minutes then return the sausage to the pan.
- Continue cooking for an additional 5 minutes then they are ready to serve.
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