Old-fashioned pancakes are a classic favorite that can be enjoyed any time of the day—whether it’s for breakfast, brunch, or even dinner! They’re easy to make, and with just a few simple ingredients you already have in your pantry, you’ll have a stack of thin, golden and slightly crispy pancakes in no time.
For breakfast, serve them with your favorite toppings like fresh berries, whipped cream, or a drizzle of maple syrup. If you’re having brunch, pair them with crispy bacon, scrambled eggs, or a side of sausage for a heartier meal. And if you’re in the mood for pancakes at dinnertime, they go great with savory additions like fried chicken or a side of hash browns.
No matter when you enjoy them, old-fashioned pancakes are always a comforting, delicious treat that’s quick and simple to whip up!
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Jump to Recipe Print RecipeWhat is the Secret of Amazing Pancakes?
Old fashioned pancakes are so easy to make and when done right can be an amazing culinary treat. The secret to the best old fashioned pancakes lies in a combination of key techniques, ingredients, and small adjustments. Here’s a list of what makes pancakes delicious and special:
- Fresh Ingredients: Make certain to use fresh ingredients such as baking powder, milk, flour and butter. For example, fresh, active baking powder ensures your pancakes rise and maintain it’s fluffiness. Using fresh ingredients guarantees a successful end product.
- Don’t Overmix the Batter: The more you mix your pancake batter the more dense your pancakes will be. So when combining the ingredients, mix only until your wet and dry ingredients have just combined. Don’t be afraid of lumps in the batter, a few lumps are okay.
- Let the Batter Rest: After you have combined the ingredients, allow the batter to rest for 5 minutes before making your pancakes. By allowing the batter to sit it allows the flour to hydrate and the gluten to relax.
- Cooking Temperature: for slightly crispy old-fashioned pancakes, cook your pancakes over medium heat. This will allow the outside to achieve that golden brown ring we love while remaining fluffy on the inside.
- Butter in the Batter: Adding melted butter to your batter make for a richer and more flavorful pancake.
- Use a Cast Iron Skillet: Using a cast iron skillet to make your pancakes will allow fro even and consistent heat distribution. Also the pancakes won’t stick to the pan.
Watch Video Tutorial for Old Fashioned Pancakes
Ingredients
- All-purpose flour: Provides structure to the pancakes, giving them a light and fluffy texture.
- Sugar: Sugar adds a touch of sweetness and assist in helping the pancakes brown nicely.
- Baking powder: Baking powder causes the pancakes to rise and become light and airy.
- Salt: Enhances the flavor of the pancakes by balancing the sweetness and bringing out the other ingredients’ flavors.
- Egg: The Egg serves as a binder that hold the ingredients together and it also add a richness to the pancake.
- Milk: Provides moisture to create a smooth batter and helps dissolve the dry ingredients.
- Butter: Adds richness and flavor to the batter, while also being used to grease the pan for cooking the pancakes evenly.
What You Will Need
Instructions for Old Fashioned Pancakes
Step 1: Prepare Wet Ingredients
In a bowl, whisk together the milk, egg, and 3 tablespoons of the melted butter until well combined. Set the wet ingredients aside.
Step 2: Prepare Dry Ingredients
In another bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 3: Combine Wet and Dry Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Whisk until the batter is smooth and well combined.
Step 4: Preheat the Pan
Using medium heat, bring a cast iron skillet to temperature. Add the remaining 1 ½ tablespoons of butter to the skillet and brush to evenly distribute the butter.
Step 5: Cook the Pancakes
Pour the batter in the pan, and cook until bubbles form on the surface of the pancake. Flip the pancake and cook for another 2 minutes until golden brown.
Old-fashioned pancakes are a nostalgic delight that you can enjoy not just for breakfast but any time of the day. These pancakes are easy to make, they pair well with many side dishes and are simply delicious. So gather your ingredients and whip up something special your family will love.
Other Great Recipes
- Old Fashioned Tea Cakes Recipe
- Southern Cornbread Recipe – From The Queen of Soul Food Cooking
- Authentic New Orleans Gumbo – From the Queen of Soul Food Cooking
- How to Make the Best Sweet Potato Pie – From the Queen of Soul Food Cooking
- Chocolate Chip Walnut Cookie Recipe
Old Fashioned Pancakes
4
servings10
minutes4
minutesIngredients
1½ all-purpose flour
1 tablespoon sugar
3½ baking powder
1 teaspoon salt
1 egg
2 cups milk
4½ butter
Directions
- In a bowl, whisk together the milk, egg, and 3 tablespoons of melted butter until well combined. Set aside.
- In another bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Whisk until the batter is smooth and well combined.
- Add the remaining 1 ½ tablespoons of butter to a pan and heat on medium.
- Pour the batter onto the pan, and cook until bubbles form on the surface of the pancake.
- Flip the pancake and cook for another 2 minutes until golden brown.
Recipe Video
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