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Salisbury steak is a very easy dish to make. The ingredients are simple, and the cooking process is straightforward. Even if you are a beginner cook, you can make this recipe with ease. It is a classic American dish that is made with ground beef, breadcrumbs, eggs, and seasonings. The gravy is a brown gravy and it goes great with mashed potatoes. It is a comfort food that many people enjoy.

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How to Make Salisbury Steak

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Step 1: Ingredients for Salisbury Steak:

My recipe is made with simple ingredients you can find in your refrigerator and pantry. I used ground beef, all-purpose flour, onion mushroom, egg, bread crumbs, beef broth, French Onion Soup, Worcestershire Sauce, ground mustard, ketchup, garlic powder and black pepper.

Step 2: Preparing the Ground Beef for Salisbury Steak

Combine the ground beef, breadcrumbs, eggs, Worcestershire sauce, ketchup, ground mustard and seasonings in a bowl. Mix until well combined.

Step 3: Forming the Salisbury Steak Patties

Next, form the mixture into patties then set it aside until later.

Step 4: Making the Gravy

In a separate bowl, combine onion soup, beef broth, Worcestershire sauce, ketchup and flour. Whisk until all of the flour has dissolved.

Step 5: Cook the Steaks

In a frying pan, cook the ground steaks for 5 minutes on each side then remove them from the pan

Step 6: Saute the Vegetables

Sauté the onions for 3 minutes. Add the mushrooms and sauté for an additional 3 minutes.

Step 7: Add the Gravy and Salisbury Steak

Pour in the gravy mixture and bring to a light simmer. Return the ground steaks to the pan. Reduce heat to medium low, cover and allow the steaks to cook for 10 minutes. After 10 minutes it is ready to serve.

Salisbury steak is a dish that is comforting and very easy to make. If you are looking for a delicious and hearty meal then this recipe is a great option.

Here are some helpful tips not to skip:

Use high-quality ground beef.
Don’t overmix the meat mixture.
Cook the patties over medium heat so that they brown evenly.
Make sure the gravy is thick enough to coat the patties.
Serve Salisbury steak with your favorite side dishes including mashed potatoes, fried cabbage and rice.

I hope you Enjoy!

Salisbury Steak Recipe

Recipe by Soul Food Cooking

0.0 from 0 votes

Course: MainCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

1 ½ lbs Ground Beef
1 Tbsp All-purpose Flour
1 Cup Onion
1 Cup Mushrooms
½ Cup Bread Crumbs
1 Egg
½ Cup Beef Broth
1 can French Onion Soup
1 Tbsp Worcestershire Sauce
1 Tbsp Ketchup
½ tsp Ground Mustard
1 tsp Garlic Powder
1 tsp Black Pepper
1 tsp Salt

Directions

Season the ground beef with the ground mustard, garlic powder, salt and pepper.
Now add the bread crumbs and eggs and mix until well incorporated.
Form the ground beef into oval shaped patties then set them aside.
In a separate bowl, combine onion soup beef broth, Worcestershire sauce, ketchup and flour. Whisk until all of the flour has dissolved.
In a frying pan, cook the ground steaks for 5 minutes on each side then remove them from the pan. Sauté the onions 3 minutes.
Add the mushrooms and sauté for an additional 3 minutes.
Pour in the gravy mixture and bring to a light simmer. Return the ground steaks to the pan. Reduce heat to medium low, cover and allow the steaks to cook for 10 minutes.

Soul Food Cooking

Salisbury Steak – How To Make the Best Salisbury Steak