Beef stir fry is a quick Asian-inspired meal that is perfect for any busy weeknight. It is a healthy meal made with lean beef and vegetables. Packed with flavor, this beef stir fry recipe is easy to make and made with simple ingredients. fry is a cooking technique that involves quickly cooking small pieces of meat, vegetables, and sometimes noodles or rice in a wok or large skillet over high heat. This cooking method helps to preserve the nutrients in the food and creates a delicious, flavorful dish.
How to Make Beef Stir Fry
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Ingredients for Beef Stir Fry:
Flap Steak, Cornstarch, Baking Soda, Vegetable Oil, Ginger (sliced), Scallions, Red Onion, Oyster Sauce, Soy Sauce, Sesame Oil, Cooking Wine, Brown Sugar, White Pepper and Vegetable Oil
Slice the beef into bite size pieces then season.
Add the cornstarch, baking soda, and white pepper then mix until well coated.
Add 2 tablespoons of water and mix well.
In a separate bowl, combine 1/2 cup of water, soy sauce and oyster sauce and mix well.
Cut your onion, scallions and ginger then set them aside.
Sauté your ginger for one minute then add the onion and half of the scallions and continue to sauté for another minute.
Return the beef to the pan and cook for two minutes then add the sauce and brown sugar. Allow your sauce to reduce by one third and thicken. Add the remaining scallion and mix well. Add the wine and sesame oil and cook for an additional minute then it is ready to serve.
Beef stir fry is a versatile dish that can be customized to your liking. You can use different types of beef, vegetables, and sauces. You can also add other ingredients, such as tofu, shrimp, or chicken.
Beef stir fry is a delicious and easy meal that is perfect for any occasion. It is quick and easy to make, and it is a healthy and satisfying meal.
Beef stir fry is a quick and easy meal that is perfect for busy families. It is made with simple ingredients that you probably already have on hand, and it can be on the table in under 30 minutes.
Tips:
- For a more flavorful stir fry, you can add other vegetables, such as carrots, mushrooms, or snap peas.
- You can also add other proteins to the stir fry, such as chicken, shrimp, or tofu.
- If you don’t have rice, you can serve the stir fry with noodles or quinoa.
Beef Stir Fry Recipe
4
servings30
minutes40
minutesIngredients
1 1/2 lbs Flap Steak
2 tsps Cornstarch
1 tsp Baking Soda
1 Tbsp Vegetable Oil
2 Tbsps Water
1 stalk Ginger (sliced)
4 Scallions
1/2 Cup. Red Onion
1 Tbsp Oyster Sauce
4 Tbsps Soy Sauce
1 Tbsp Sesame Oil
2 Tbsps Cooking Wine
1 Tbsp Brown Sugar
1/2 Cup Water
1 tsp White Pepper
Vegetable Oil
Directions
- Slice the beef into bite size pieces then season add the cornstarch, baking soda, and white pepper. Mix until well coated.
- Add 2 tablespoons of water and mix well. In a separate bowl, combine 1/2 cup of water, soy sauce and oyster sauce and mix well.
- Cut your onion, scallions and ginger then set them aside. In a wok, deep fry the beef for one minute then remove it and most of your oil from the pan (leaving about 3 tablespoons of oil).
- Sauté your ginger for one minute then add the onion and half of the scallions and continue to sauté for another minute.
- Return the beef to the pan and cook for two minutes then add the sauce and brown sugar.
- Allow your sauce to reduce by one third and has thickened.
- Add the remaining scallion and mix well.
- Add the wine and sesame oil and cook for an additional minute then it is ready to serve.
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