Brussels sprouts deserve way more love. They are delicious and nutritious. If you’ve ever been on the fence about Brussels sprouts, get ready to be surprised by how tasty these little green gems can be. Not only do Brussels sprouts have a unique and satisfying flavor, but they’re also packed with vitamins. These mini cabbage-like bites are loaded with vitamins C and K, fiber, and antioxidants that make them a powerful addition to any meal. With this recipe, I will show you how to transform this super food to a side dish full of flavor. Whether you’re already a fan or looking to give them another chance, this recipe will have you reaching for seconds! Let’s dive in and make Brussels sprouts a new favorite in your kitchen.
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Watch Video Tutorial for Brussel Sprouts
Ingredients
- Brussels Sprouts: The star of the dish, they have a mild, nutty flavor that becomes tender and caramelized when cooked, creating a deliciously savory vegetable base.
- Bacon: Adds a smoky, salty richness that complements the Brussels sprouts, providing both flavor and a crispy texture.
- Onion: Offers a mild sweetness and depth that balances the saltiness of the bacon and adds complexity to the dish.
- Butter: Melts into the sprouts, helping to create a golden, caramelized exterior while adding a rich, creamy taste.
- Tuscan Garlic Seasoning: Brings an Italian-inspired blend of garlic and herbs, infusing the Brussels sprouts with a bold, aromatic flavor.
What You Will Need
Instructions
Step 1: Prep the Brussels Sprouts
Rinse the Brussels sprouts thoroughly. For larger sprouts, trim off the ends, then slice them in half. Set aside.
Step 2: Cook the Bacon
In a large frying pan over medium heat, cook the bacon for about 10 minutes until crispy. Remove the bacon from the pan and set aside on a plate lined with paper towels to drain
Step 3: Sauté the Onions
In the same frying pan, add the chopped onions and sauté for about 2 minutes until softened.
Step 4: Cook the Brussels Sprouts
Add the butter to the pan and allow it to melt. Then add the Brussels sprouts, stirring to coat them in the butter. Season with the Tuscan garlic seasoning and continue to cook for another 5 minutes.
Step 5: Combine and Finish Cooking
Return the cooked bacon to the pan with the Brussels sprouts. Continue cooking for another 10 minutes, or until the Brussels sprouts are tender and golden brown.
This recipe is so simple to make but will yield the best flavor. Try it adb
What to Eat With Brussel Sprouts
Brussels sprouts are great with so many main dishes. Pair them with roasted chicken or turkey. They pair wonderfully beef tips, salmon, pork chops or lamb chops. Add a side of mashed or roasted potatoes to this pair and you will have an unforgettable meal.
For this recipe, the bacon gives the Brussels sprouts an rich flavor, but you can leave out the butter and protein if you want a vegetarian or vegan take on this dish. Feel free to substitute the butter with olive oil and add some mushrooms for more texture.
What to Do With Leftovers Brussel Sprouts
If you have leftover Brussels sprouts you can store them in the refrigerator. Make certain to let them cool to room temperature to prevent sogginess. Once cooled, the Brussels sprouts can be placed in an airtight container or a resealable plastic bag. Cooked Brussels sprouts can be stored in the refrigerator for 3 to 5 days. When reheating, place then in the oven or reheat stovetop in a skillet.
If you want to save your Brussels sprouts for the future, make sure they have fully cooled before freezing them. Spread the sprouts on a baking sheet ensuring they’re not touching, and freeze them for about an hour until they’re firm. This step prevents the sprouts from clumping together. Once frozen, transfer them to a freezer-safe airtight container or resealable plastic bag, removing as much air as possible to prevent freezer burn. Label the container with the date, as frozen Brussels sprouts can be stored for up to three months. When ready to enjoy, they can be reheated directly from the freezer, preferably in the oven or on the stove, to help maintain their crispiness.
Other Great Recipes
- Beef Tip – slow cooked to perfect. Tender and delicious beef.
- Shrimp and Grits – juicy shrimp paired with cheesy grits in a cajun sauce.
- Southern Fried Cabbage – fried cabbage is so flavorful and delicious
- Classic Potato Salad – classic potato salad like grandma use to make.
Best Brussels Sprouts Recipe
4
servings10
minutes30
minutesIngredients
2 pounds Brussels sprouts
8 slices bacon
1 cup onion, chopped
1/4 cup butter
1 tbsp Tuscan garlic seasoning
Directions
- Rinse the Brussels sprouts thoroughly. For larger sprouts, trim off the ends, then slice them in half. Set aside.
- In a large frying pan over medium heat, cook the bacon for about 10 minutes until crispy. Remove the bacon from the pan and set aside on a plate lined with paper towels to drain.
- In the same frying pan, add the chopped onions and sauté for about 2 minutes until softened.
- Add the butter to the pan and allow it to melt. Then add the Brussels sprouts, stirring to coat them in the butter. Season with the Tuscan garlic seasoning and continue to cook for another 5 minutes.
- Return the cooked bacon to the pan with the Brussels sprouts.
- Continue cooking for another 10 minutes, or until the Brussels sprouts are tender and golden brown.
Recipe Video
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