Chicken Tortilla Soup Recipe

Last Updated on October 4, 2025 by Soul Food Cooking

This Chicken Tortilla Soup is one of my favorite fall reicpes. It is the ultimate comfort food warm, hearty and full of authentic Mexican-inspired flavor. It is made with tender chicken breast, a rich tomato-based broth and topped with crispy homemade tortilla strips. I have been making this recipe for years and it is such a satisfying meal that comes together quickly and easily. Whether you are cooking for your family or meal-prepping for the week, this soup is both wholesome and customizable.

Simple enough for beginners yet flavorful enough to impress, this recipe is a true crowd-pleaser. With nutritious ingredients, bold spices, and endless topping options, it’s a bowl of comfort you’ll want to make again and again.

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Why You Will Love This Recipe

• Authentic Flavor Made Simple – You will enjoy the rich and savory taste of classic chicken tortilla soup with easy step and easy to find ingredients.
• Customizable to Your Taste – Adjust the heat level, swap in your favorite veggies or choose your favorite toppings for a soup that is truly your own.
• Perfect for Any Skill Level – Whether you’re an experienced home cook or just getting started, this recipe is straightforward and foolproof.
• Nutritious and Filling – Made with lean chicken, veggies and warming seasonings, it is a healthy and hearty meal.
• Family & Crowd Approved – This is the kind of recipe that brings everyone to the table—it’s comforting, flavorful, and always a hit.

1. Ingredients

• Chicken Breast: Boneless, skinless chicken breasts add lean protein.
• Onion: Adds a savory base flavor that enhances the richness of the soup.
• Garlic: Brings depth and aroma to every spoonful.
• Cilantro: Adds a fresh, bright finish that balances the spices.
• Jalapeño Pepper: Gives a gentle kick of heat adjust to your spice preference.
• Lime: Adds a tangy, refreshing acidity that lifts all the flavors.
• Corn Tortilla: Fried or baked until crispy, they provide the soup’s signature crunch.
• Chicken Broth: Forms the rich, savory base that ties all the ingredients together.
• Vegetable Oil: Used to sauté the vegetables and lightly fry the tortilla strips.
• Black Beans: Add heartiness, texture, and extra protein.
• Canned Whole Corn: Brings a touch of sweetness and color to the soup.
• Olive Oil: Enhances flavor and provides a smooth finish when sautéing aromatics.
• Crushed Tomatoes: Give the broth its deep color and a slightly tangy flavor.
• Cumin, Chili Powder, and Garlic Powder: Classic Mexican-inspired spices that create a warm, smoky depth.
• Black Pepper: Adds mild heat and enhances overall flavor.
• Salt: Balances and elevates all the ingredients.
• Avocado: Creamy and cooling—perfect for topping each bowl before serving.

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2. Instructions for Chicken Tortilla Soup

Step 1: Frying the Tortillas

Cut the corn tortillas into strips and set them aside. In a skillet, heat vegetable oil over medium-high heat. Fry tortilla strips in batches until crispy and golden. Remove and set aside.

Step 2: Saute the Vegetables

In a Dutch oven, heat olive oil over medium heat. Add the onions, jalapeno and garlic and sauté for 3 minutes.

Step 3: Preparing the Chicken

Add chicken breasts and season with salt, pepper, and garlic powder. Add corn, black beans, cilantro, and lime juice. Pour in crushed tomatoes and chicken broth. Season with cumin and chili powder. Bring to a light simmer, cover, and cook for 25 minutes.

Step 4: Shred the Chicken and Simmer

Remove chicken breasts from the pot after 25 minutes. Allow the chicken to rest for 3 minutes, then shred it. Return the shredded chicken to the pot, cover, and simmer for an additional 8 minutes.

Now that you’ve mastered the art of making chicken tortilla soup, let’s explore the delightful possibilities beyond the bowl.

What to Pair with Chicken Tortilla Soup

There are many great options to pair with Tortilla Soup. Some of my favorites includes shrimp tacos, chicken tacos or beef tacos. Enchiladas, tamales and fajitas are great choices as well. Feel free to mix and match these main course ideas based on your preferences and dietary choices. Whether you’re a meat lover or prefer a plant-based meal, there’s a perfect pairing to make your chicken tortilla soup experience even more delightful. Here are a few more options for you to consider.

1. Cheesy Quesadillas:
   • The gooey goodness of melted cheese in a quesadilla complements the soup’s warmth and adds an extra layer of comfort.
2. Fresh Guacamole and Chips:
   • The creamy texture of guacamole, paired with crunchy tortilla chips, provides a delightful contrast to the soup.
3. Mexican Rice:
   • Fluffy Mexican rice with its aromatic flavors serves as a perfect side dish, enhancing the overall dining experience.
4. Chilled Cucumber Salad:
   • A refreshing cucumber salad adds a cool and crisp element to balance the heat of the soup.

4. Making the Most of Leftovers

Chicken tortilla soup often tastes even better the next day. Portion out leftover soup into air tight containers and freeze for quick and convenient meals on busy week day.

Chicken tortilla soup is a great hearty meal that can be enjoyed at anytime. It’s a versatile and comforting dish that is so easy to make. Whether you’re savoring it fresh from the pot or repurposing leftovers, this soup is a true winner. So, gather your ingredients, embrace the simplicity of the recipe, and relish the warmth of homemade chicken tortilla soup.