What’s better than a hotdog? A hotdog on a stick coated in a delicious corn batter. The combination of a crispy cornbread batter and the hot dog inside is so tasty. The cornbread batter is sweet and savory, while the hot dog is salty and savory. The contrast of flavors is what makes corn dogs fun to eat. I love them with fries whether it be waffle fries or curly fries and a large glass of lemonade.

How to Make Corn Dogs

Watch the Video

Step 1: Ingredients

Ingredients for Corn Dogs Recipe:

This recipe is made with simple ingredients you probably already have. For this recipe I used beef hotdogs but you can use beef, chicken or turkey. Any hotdog will do.

Hot Dogs, Egg, Salt, Sugar, Cornmeal, All-Purpose Flour, Baking Powder, Milk, Canola Oil and Wood Skewers

Step 2: Preparing the Corn Dogs

Before battering and cooking the hotdogs, Place wood sticks down the center of the hotdogs. For this recipe I used wood skewers.

Dry hotdogs with paper towels. Cut the pointed end off the skewers then insert them 2/3 the length of the hotdog.

Step 3: Making the Corn Dog Batter

In a bowl whisk together the flour, cornmeal, sugar, baking powder and salt.

add the milk and egg then whisk until well combined.

Step 4: Dipping the Corn Dogs

Transfer the batter to a mason jar or tall glass. Dip the hotdogs 3 times into the batter to make sure it is well coated.

Step 5: Deep Fry the Corn Dogs

Bring the oil to temperature. Place the battered hotdog in the oil and cook for 3 minutes or until it is golden brown.

Corn Dog Recipe

Recipe by Soul Food Cooking

0.0 from 0 votes

Course: MainCuisine: American

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Ingredients

• 1 Pkg Beef Hot Dogs

• 1 Egg

• ½ tsp Salt

• ¼ Cup Sugar

• 1 Cup Cornmeal

• 1 Cup All-Purpose Flour

• 4 tsps Baking Powder

• 1 ¼ Cup Milk

• Canola Oil

• Wood Skewers

Directions

• Dry hotdogs with paper towels.
• Cut the pointed end off the skewers then insert them 2/3 the length of the hotdog.
• In a bowl whisk together the flour, cornmeal, sugar, baking powder and salt.
• Now add the milk and egg.
• Transfer the batter to a mason jar or tall glass. Bring the oil to temperature.
• Dip the hotdogs 3 times into the batter to make sure it is well coated.
• Place battered hotdog in the oil and cook for 3 minutes or until it is golden brown.

Did you make this recipe?

Tag %soulfoodcooking% on Instagram and hashtag it with %soulfoodcooking%

Like this recipe?

Follow https://www.pinterest.com/soulfoodcooking on Pinterest

Follow my Facebook Page!

Follow %soulfoodcooking% on Facebook

Other Great Recipes