Easy Banana Cream Pie Recipe
Last Updated on February 17, 2026 by Barbara
In my house, a Banana Cream Pie is often the most beloved part of the meal. There is something both nostalgic and comforting about the combination of the rich custard and the sweetness of freshly sliced bananas, topped off with a generous layer of whipped cream. It is a soulful classic that manages to feel both light and indulgent at the same time.
What I love most about this recipe is it’s fantastic simplicity. You don’t need to be a pastry chef to get perfect results. Whether you’re a seasoned pro or just getting started in the kitchen, this pie is designed to be a hit every time. It’s the kind of dessert that looks beautiful on the table and tastes even better. Gather your ingredients and I will walk you through the steps to create a treat that I’m sure will become a favorite in your home.
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How to Make Banana Cream Pie
- Prepare your pie crust – for this recipe we are using a pre-made pie crust. Simply bake the pie crust and set it aside.
- Slice the Bananas – evenly sliced bananas are placed at the bottom of your pie crust as a base for this delicious pie.
- Make the Custard – the key to great custard is to cook the custard over low heat, stirring constantly. Never allow it to boil, as this can cause it to curdle. The custard is done when it coats the back of a spoon.
- Assemble the Pie – pour the custard over the bananas then transfer to the refrigerator for one hour.
- Make the Whipped Topping – making the whipped topping is quick and easy. Top your pie then it is ready to serve.
For detailed step by step instructions watch the tutorial and follow the steps below.
Watch My Video Tutorial for Banana Cream Pie
Ingredients
- Crust:
- 1 pre-made pie crust (or your favorite homemade recipe)
- Filling:
- Bananas – use fresh bananas for the best outcome.
- milk – serves as the base for our creamy custard
- sugar – adds sweetness to balance the flavors
- cornstarch and the all-purpose flour – the thickening agents for our custard
- butter – adds a touch of richness and enhances the overall flavor of the custard.
- egg yolks – essential for creating a creamy, custard-like texture. They also help to thicken the filling.
- vanilla extract – infuses the filling with warmth and a subtle sweetness that complements the banana flavor.
- salt – balances the sweetness with a hint of savory goodness
- Whipped Cream:
- heavy whipping cream – this has a high fat content, which allows it to whip up into a light and fluffy cloud that perfectly tops the pie
- confectioners’ sugar – adds sweetness to the whipped cream, while also dissolving easily due to its fine texture.
- vanilla extract – adds sweetness and flavor to your whipped cream.
What You Will Need
- Sharp knife
- Stand Mixer or Hand Mixer
Instructions
Step 1: Prep the Oven & Crust
Preheat your oven to 350°F (175°C). Gently poke holes in the bottom of the pie crust with a fork (this is called “docking” and prevents puffing). Bake the crust for 10 minutes.
Step 2: Slice the Bananas
While the crust bakes, slice your bananas into ½-inch thick rounds. Set them aside.
Step 3: Make the Custard Filling
In a saucepan over medium heat, combine milk and egg yolks. Whisk until well blended. Add sugar and salt, whisking until the sugar dissolves.
Step 4: Assemble
Arrange the banana slices in the bottom of the baked pie crust. Pour the custard filling over the bananas. Refrigerate the pie for at least 1 hour to set.
Step 5: Making the Whipped Cream
In a chilled bowl, beat heavy cream, confectioners’ sugar, and vanilla extract until light and fluffy. Be careful not to over-whip.
Frequently Asked Questions
Q: How do I avoid over-whipping the cream?
A: Watch for soft peaks to form. When you lift the beaters, the cream should hold its shape but still have a slightly droopy tip. If it starts looking grainy, you’ve gone too far!
Q: Can I use a different type of crust? A: Absolutely!
Graham cracker crust or a shortbread crust are delicious alternatives.
Q: Can I make this pie ahead of time?
A: Yes! It actually tastes even better the next day after the flavors have had time to meld.
Q: When is the best time to serve banana cream pie?
A: Banana cream pie is a fantastic dessert for any occasion! It’s especially popular during warmer months but can be enjoyed year-round.
Other Great Recipes
- How to Make the Best Sweet Potato Pie – this classic soul food recipe is great for any occasion
- The Best Chicken Pot Pie Recipe – this flavorful pie is the epitome of comfort food delight
- The Secret to Cooking Candied Yams – a stable soul food dish that everyone will love
- Best Banana Bread Recipe – a slice of flavor and comfort that is sure to please
- Lemon Ice Box Pie – a delightful treat to enjoy all year long
- Best Banana Pudding Recipe – a creamy, rich treat will leave you wanting more.
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Ingredients
- Crust:
- 1 pre-made pie crust (or your favorite homemade recipe)
- Filling:
- 3 ripe bananas
- 2 1/2 Cups milk
- 1 Cup sugar
- 1/4 Cup cornstarch
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 3 egg yolks
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- Whipped Cream:
- 1 cup heavy whipping cream
- 1/4 Cup confectioners’ sugar
- 1 teaspoon vanilla extract
Method
- Preheat your oven to 350°F (175°C).
- Gently poke holes in the bottom of the pie crust with a fork
- Bake the crust for 10 minutes.
- Slice your bananas into ½-inch thick rounds. Set them aside.
- In a saucepan over medium heat, combine milk and egg yolks. Whisk until well blended. Add sugar and salt, whisking until the sugar dissolves.
- Whisk in the flour and cornstarch until smooth. Continue to cook and whisk until the mixture thickens.
- Stir in the butter and vanilla extract. Remove from heat.
- Arrange the banana slices in the bottom of the baked pie crust.
- Pour the custard filling over the bananas.
- Refrigerate the pie for at least 1 hour to set.
- In a chilled bowl, beat heavy cream, confectioners’ sugar, and vanilla extract until light and fluffy. Be careful not to over-whip
- Spread the whipped cream over the chilled pie.
