If you’re look for an Easy Butter Pork Chop Recipe that’s both simple and amazing, look no further than garlic butter pork chops. This recipe offers a blend of flavors and a succulent texture that will elevate your average chops. With just a handful of ingredients and easy-to-follow steps, these pork chops will surprise your taste buds and leave you wanting more.
How to Make Pork Chops
Making tender pork chops can be a simple process. Whether bone in or boneless pork chops the keys is to use quality meat and ingredients. First season your chops with the seasonings of your choice. Then prepare a hot skillet by adding oil (vegetable oil, canola oil or olive oil). Pan sear your meat until golden brown or if you prefer you can start and/or end your cooking process in the oven. After the chops are done it’s important to allow them to rest a few minutes before serving. Pork chops can be prepared in so many delicious way and can be enjoyed anytime of the day.
Watch the Video ( Pork Chop Recipe Tutorial Video)
Jump to Recipe Print Recipe1. Preparing the Ingredients
Before beginning the cooking process, gather all the ingredients and get ready for a delicious meal. Here’s what you’ll need:
bone-in pork chops, olive oil, butter garlic, thyme, paprika, garlic powder, black pepper and salt
2. Instructions for Pork Chop Recipe
Step 1: Preheat the Oven
Begin by preheating the oven to 400 degrees Fahrenheit. This ensures that the pork chops will cook evenly and achieve that perfect balance of tenderness and juiciness.
Step 2: Making the Garlic Butter
As the oven heats up, let’s prepare the garlic butter. Soften the butter and finely mince the garlic cloves. Blend the garlic thoroughly into the softened butter until it’s well incorporated. Set this mixture aside for later.
Step 3: Prepare the Seasoning Blend
In a small bowl, combine the paprika and garlic powder. Add the black pepper, thyme, and salt, then mix until all the ingredients meld into a harmonious seasoning blend. This mixture blend of seasoning will give your pork chops layers of flavors.
Step 4: Seasoning the Pork Chops
Ensuring your pork chops are washed and thoroughly dried, generously season both sides with the prepared seasoning blend. This step guarantees each bite is infused with a burst of savory goodness.
Step 5: Searing the Chops
Take a cast iron skillet and add the olive oil, heating it over medium heat until it reaches an ideal sizzle. Carefully place the seasoned pork chops in the skillet and fry them for approximately four minutes on each side. This initial searing locks in the flavors and creates a delectable crust on the exterior of the chops.
Step 6: Elevate with Garlic Butter
Once both sides are beautifully seared, top each pork chop with a dollop of the garlic butter. This addition will impart a luxurious richness and an irresistible aroma to the dish.
Step 7: Time in the Oven
With the garlic butter-topped pork chops resting in the skillet, transfer the entire ensemble to the preheated oven. Allow them to cook for an additional eight minutes, ensuring they reach the optimal internal temperature of 145 degrees Fahrenheit.
Step 8: Serve and Savor
after eight minutes, remove the sizzling skillet from the oven. Plate with your favorite side dish and serve.
3. What Goes with Pork Chops
Pork chop pairs well with many side dishes:
- Mashed Potatoes-mashed potatoes are the go to side dish that easily complete any dinner.
- Fried Cabbage-This fried cabbage recipe is a full of flavor.
- Roasted Potatoes-roasted potatoes topped with parsley is a perfect side for many meats.
- Dirty Rice-This dirty rice recipe adds a little spice to any meal.
- Asparagus-Roasted asparagus are a healthy welcomed addition to any plate.