Last Updated on September 1, 2025 by Barbara
Honey Glazed Lamb Chops are full of sweet honey flavor, and they’re as juicy and tender as can be. These lamb chops are perfect for any special occasion, holiday or any day of the week. The secret is in the sauce which is so good and so easy to make.
My family and friends can’t get enough of a good lamb chop, and this one right here is a real winner. Serve ’em up with some Green Beans and Potatoes for a dinner that your family will love.
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Jump to Recipe Print RecipeWhere to Buy Lamb Chops
Purchasing the best cut of meat is important for great tasting lamb chops. You can buy lamb chops at various places, depending on your location and preference. Your local grocery store’s meat department is a good place to start your search. Most major grocery chain stores such as Kroger and Safeway should have good quality chops. Other options for finding lamb chops would be a local Butcher shop, Specialty Meat Market. Online Retailers. If you have a warehouse membership, Costco and Sam’s Club often carry lamb chops at competitive prices. When shopping, look for lamb chops with a good amount of marbling and a fresh, pinkish-red color.
How long should lamb chops be cooked for?
Lamb chops should be cooked for the following times, depending on your preferred level of doneness:
- Rare: Cook for about 3-4 minutes per side, or until the internal temperature reaches 120°F (49°C).
- Medium-Rare: Cook for about 4-5 minutes per side, or until the internal temperature reaches 130°F (54°C).
- Medium: Cook for about 5-6 minutes per side, or until the internal temperature reaches 140°F (60°C).
- Medium-Well: Cook for about 6-7 minutes per side, or until the internal temperature reaches 150°F (66°C).
- Well-Done: Cook for about 7-8 minutes per side, or until the internal temperature reaches 160°F (71°C).
These times are not exact but depend on several different factors including the thickness of the lamb chops and the heat of your cooking surface. I recommend when possible to use a meat thermometer to make sure your lamb chop are cooked to your liking. After cooking, let the chops rest for a few minutes to allow the juices to redistribute.
Watch Video Tutorial for Honey Glazed Lamb Chops
Ingredients
- Lamb Chops: Lamb chops are rich and tender cut of meat that pairs well with many side dishes.
- Balsamic Vinegar: The balsamic vinegar adds acidity to balance the sweetness of the honey in the glaze.
- Honey: Honey provides sweetness and helps create a sticky, caramelized glaze on the lamb chops.
- Vegetable Oil: Vegetable oil is used to sear the lamb chops.
- Olive Oil: The Olive Oil is used to both in marinating the chops and for cooking them in the skillet.
- Lemon Zest: Brings a bright, citrusy flavor that cuts through the richness of the lamb and enhances the glaze.
- Garlic: Adds a robust, savory flavor that complements the lamb and enhances the overall seasoning of the dish.
- Thyme: The Thyme provides an earthy, rich flavor to the lamb chops.
- Ginger Paste: Ginger paste complements the sweet and savory elements of the glaze.
- Garlic Powder: Reinforces the garlic flavor in the seasoning mixture, adding depth to the lamb chops.
- Black Pepper: Adds a mild heat and enhances the overall seasoning of the lamb.
- Salt: Essential for seasoning, bringing out the natural flavors of the lamb and balancing the sweetness of the honey.
What You Will Need
Instructions for Honey Glazed Lamb Chops
Step 1: Prepare the Seasoning
In a small bowl, combine the salt, black pepper, thyme, and garlic powder. Mix these ingredients until they are well combined. Set the seasoning mixture aside.
Step 2: Prepare the Honey Glaze
In another bowl, combine the balsamic vinegar, vegetable oil and honey. Add the minced garlic, ginger paste, and lemon zest to the mixture. Stir until all the ingredients are well combined.
Step 3: Season the Lamb Chops
Place the lamb chops in a large bowl. Drizzle 1 tablespoon of olive oil over the lamb chops, ensuring they are evenly coated. Generously season the lamb chops with the seasoning mixture, ensuring each chop is well coated.
Step 4: Cook the Lamb Chops
Heat a large skillet over medium heat. Add the remaining 1 tablespoon of olive oil to the pan. Once the pan is hot, place the lamb chops in the skillet and sear them for about 4 minutes on each side until they are nicely browned.
Step 5: Glaze the Lamb Chops
After searing the lamb chops, pour the prepared honey glaze over them. Use a brush or spoon to coat both sides of the lamb chops evenly with the glaze. Continue cooking the lamb chops for an additional 3 minutes, allowing the glaze to thicken and create a rich, flavorful coating.
What to Eat With Honey Glazed Lamb Chops
Honey Glazed Lamb Chops are the perfect dish for a holiday or special occasion. These sweet, flavorful and tender chops pairs well with a variety of side dishes and desserts. Try pairing these lamb chops with grilled or roasted vegetables (carrots, Brussels sprouts, asparagus). You may want to add mashed potatoes or rice pilaf as an additional side dish. A light salad with a vinaigrette dressing can complete this elegant meal.
To complete this meal, for dessert a red velvet or chocolate cake would be perfect. If you prefer pie, then banana cream pie should work equally as well. Whatever you choose you will be happy and your guests will be too.
Leftover Honey-Glazed Lamb Chops (Storage & Reheating)
Place the lamb chops in an airtight container or wrap them tightly with aluminum foil or plastic wrap. Honey-glazed lamb chops can be stored in the refrigerator for up to 3-4 days.
If you want to freeze the lamb chops, wrap each one individually in plastic wrap, then place them in a freezer-safe bag or container. This prevents freezer burn and helps maintain flavor. Lamb chops can be frozen for up to 2-3 months. For the best quality, try to consume them within this time frame.
Frequently Asked Questions
For a juicy lamb chop cook to an internal temperature of 135°F and rest 5 minutes. If you want your lamb chops well-done or want to follow food-safety guidance, cook to 145°F and rest 3 minutes.
If you want to marinate in the glaze, allow it to sit for at least 30 minutes but no more than 12 hours. The balsamic-honey, garlic, ginger, lemon zest, and thyme penetrate fast; longer than 12 hours can make the surface mealy. Pat dry before searing for best browning.
Yes. Preheat to 400°F, pat chops dry, light oil + season. Cook 6–8 minutes for 1-inch chops (flip at 4 minutes), or 8–10 minutes for thicker cuts, until 130–135°F for medium-rare. Brush the honey-balsamic glaze in the last 1–2 minutes (or toss after cooking) to prevent burning. Rest 5 minutes before serving.
Other Great Recipes
- Honey Glazed Ham – this holiday ready ham is great for special occasions and every day of the year.
- Honey BBQ Wings – Try these wings at your next tailgate party.
- Easy Garlic Butter Pork Chops – These tasty pork chops are full of garlicky goodness.
- Air Fryer Pork Chops – This is a quick and easy recipe for delicious and tender pork chops.
Honey Glazed Lamb Chops
4
servings10
minutes12
minutes540
kcal22
minutesJuicy lamb chops coated in a honey glaze. Easy recipe that is fast, crowd-pleasing, and perfect for weeknights or holidays.
Ingredients
2 lbs lamb chops
3 tablespoons balsamic vinegar
2 tablespoons honey
2 tablespoons vegetable oil
2 tablespoons olive oil (divided)
1 tablespoon lemon zest
1 clove garlic, minced
1 teaspoon thyme
1 tablespoon ginger paste
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon salt
Directions
- In a small bowl, combine the salt, black pepper, thyme, and garlic powder. Mix these ingredients until they are well combined. Set the seasoning mixture aside.
- In another bowl, combine the balsamic vinegar, vegetable oil, and honey. Add the minced garlic, ginger paste, and lemon zest to the mixture. Stir until all the ingredients are well combined.
- Place the lamb chops in a large bowl. Drizzle 1 tablespoon of olive oil over the lamb chops, ensuring they are evenly coated.
- Generously season the lamb chops with the seasoning mixture, ensuring each chop is well coated.
- Heat a large skillet over medium heat. Add the remaining 1 tablespoon of olive oil to the pan. Once the pan is hot, place the lamb chops in the skillet and sear them for about 4 minutes on each side until they are nicely browned.
- After searing the lamb chops, pour the prepared honey glaze over them. Use a brush or spoon to coat both sides of the lamb chops evenly with the glaze.
- Continue cooking the lamb chops for an additional 3 minutes, allowing the glaze to thicken and create a rich, flavorful coating. Once the lamb chops are cooked through and the glaze has thickened, remove them from the skillet. Let them rest for a few minutes before serving to allow the juices to redistribute.
