If you love ribs but don’t necessarily want to fire up the grill then try my oven baked BBQ rib recipe. Oven-baked BBQ ribs are a delicious and easy way to enjoy them. They are made by seasoning the ribs with a dry rub then baking them in the oven with a flavorful barbecue sauce. The ribs are cooked low and slow, which helps to tenderize the meat and infuse it with a lot of flavor.
Print RecipeJump to RecipeHow to Make Oven Baked Ribs
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Step 1: Ingredients for Barbecue Ribs
To make these oven-baked barbecue ribs, you will need: A rack of ribs (for this recipe I am using beef ribs), canola oil, barbecue sauce, onion powder, garlic powder, salt and pepper)
Step 2: Combine Your Seasonings
Make sure to preheat your oven to 385 degrees. In a small bowl add the salt, pepper, onion powder and garlic powder and mix well.
Step 3: Prepare the Ribs
Make sure you have thoroughly washed and dried your ribs. Brush the ribs with the canola oil then generously season with your seasoning mixture.
Once you have prepared your ribs by cleaning them and removing the membrane, season them and allow them to cook low and slow. For this recipe I placed the oven on 385 degrees and cooked the ribs for 3 1/2 hours.
Step 5: Coat the Ribs with Barbecue Sauce
- After 3 1/2 hours remove the ribs from the oven then brush with the barbecue sauce. Change the oven setting to broil then return the ribs to the oven and cook for 3 minutes. Once they have cooked for 3 minutes they are ready to serve
Here are some tips for making oven-baked BBQ ribs:
- For extra flavor, you can add your favorite spices to the barbecue sauce.
- If you don’t have time to bake the ribs for 2-3 hours, you can cook them in a slow cooker on low for 6-8 hours.
- Serve the ribs with your favorite sides, such as corn on the cob, potato salad, or coleslaw.
Baked BBQ ribs are a delicious and easy way to enjoy this classic dish. They are perfect for a casual meal or a special occasion.
- Use a good quality barbecue sauce. A flavorful barbecue sauce will make a big difference in the taste of the ribs.
- Don’t overcook the ribs. Overcooked ribs will be tough and dry.
- Let the ribs rest for 10 minutes before serving. This will allow the juices to redistribute throughout the meat.
With these tips, you’ll be sure to make delicious oven-baked BBQ ribs that everyone will love.
Here are some variations on the recipe:
- You can use different types of ribs, such as baby back ribs or St. Louis-style ribs.
- You can add different spices to the barbecue sauce, such as cayenne pepper, smoked paprika, or garlic powder.
- You can serve the ribs with different sides, such as baked beans, macaroni and cheese, or collard greens.
No matter how you make them, oven-baked BBQ ribs are a delicious and satisfying dish that is sure to please. So next time you’re looking for a hearty and flavorful meal, give oven-baked BBQ ribs a try. You won’t be disappointed.
Oven Baked Ribs Recipe
4
servings30
minutes40
minutesIngredients
4 1/2 lbs Beef Ribs
1/4 Cup Barbecue Sauce
3 Tbsps Canola Oil
1 Tbsp Onion Powder
1 Tbsp. Garlic Powder
1 Tbsp. Black Pepper
1 Tbsp Salt
Directions
- Preheat the oven to 385 degrees.
- In a small bowl add the salt, pepper, onion powder and garlic powder and mix well.
- Make sure you have thoroughly washed and dried your ribs.
- Brush the ribs with the canola oil then generously season with your seasoning mixture.
- Cover with aluminum foil then transfer to the preheated oven and cook for 3 1/2 hours.
- After 3 1/2 hours remove the ribs from the oven then brush with the barbecue sauce.
- Change the oven setting to broil then return the ribs to the oven and cook for 3 minutes.
- After 3 minutes they are ready to serve
Recipe Video
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