Smothered Turkey Wings are a delicious comfort. I love to prepare them in so many different ways however, baked turkey wings are a simple and easy way to cook this delicious cut of meat. All you need is a few basic ingredients and a little bit of time. Another reason I use turkey wings is because they are a inexpensive cut of meat, which makes them a great option me and any family on a budget who still want delicious food.
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1. Ingredients
turkey wings, chicken broth, cream of chicken soup, cream of mushroom roasted garlic soup, onion powder, garlic powder, black pepper and creole seasoning.
2. Seasoning the Turkey Wings
Before beginning make sure to preheat the oven to 350 degrees F (175 degrees C).
Make sure to thoroughly wash and dry your wings. Season the wings with the onion powder, garlic powder, Creole seasoning and black pepper.
3. Making the Gravy
In a separate bowl, combine the chicken broth, cream of chicken soup, and cream of mushroom soup. Whisk all ingredients until well combined.
4. Baking the Wings
Place the wings in a baking dish then pour the soup mixture over the wings. Afterwards, cover the baking dish with aluminum foil then transfer them to the preheated oven to bake for 1 hour and 45 minutes.
After they have cooked for 1 hour 45 minutes, remove the foil then return your baking dish to the oven and bake for an additional 30 minutes, or until the wings are browned and cooked through.
How to Serve Turkey Wings
Wings can be served with a variety of sides. Some popular options include Mashed potatoes, Gravy, Rice, Roasted vegetables, Salad, Mac and cheese and Cornbread.
Smothered wings are a great comfort food dish that can be enjoyed any day of the week.
Smothered Turkey Wings Recipe -From The Queen of Soul Food Cooking
4
servings12
minutes2
hours15
minutesIngredients
4 turkey wings
2 cups chicken broth
1 (10.5 ounce) can cream of chicken soup
1 (10.5 ounce) can cream of mushroom roasted garlic soup
1 tablespoon onion powder
1 tablespoon garlic powder
1/2 tablespoon black pepper
1/2 tablespoon Creole seasoning
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- Wash and dry turkey wings.
- Season the turkey wings with the onion powder, garlic powder, Creole seasoning, and black pepper.
- In a separate bowl, combine chicken broth, cream of chicken soup, and cream of mushroom soup. Whisk until well combined.
- Place turkey wings in a baking dish. Pour the soup mixture over the wings.
- Cover the baking dish with foil and bake for 1 hour and 45 minutes.
- Remove the foil and bake for an additional 30 minutes, or until the wings are browned and cooked through.
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