Shrimp Scampi is my go-to recipe when I’m craving something delicious but don’t want to spend hours in the kitchen. It takes less than 10 minutes to whip up, and the aroma of garlic and butter simmering on the stove is simply irresistible. This simple, garlicky, buttery delight is perfect tossed with pasta and served with a side of garlic bread for a quick and satisfying weeknight meal. The secret to perfect shrimp scampi is to cook the shrimp just until they turn pink, ensuring they stay tender and juicy.
While it’s absolutely delicious on its own, shrimp scampi pairs beautifully with a variety of sides. A fresh salad or a light bean salad complements the richness of the dish, keeping it light and refreshing. If you’re looking for something heartier, try serving it alongside fried chicken or baked chicken for a truly satisfying meal.So even if you are a beginner to the kitchen or a seasoned cook this recipe is for you. Gather your ingredients and let’s make some good food.
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Jump to Recipe Print RecipeWhy Do Americans Say Shrimp Scampi?
Shrimp scampi is a beloved Italian-American dish featuring shrimp cooked in a delicious sauce. However, the term “scampi” actually refers to a lobster-like crustacean, which is not readily available in the United States. Consequently, the popular dish we know and love is typically made with shrimp as a substitute.
Watch Video Tutorial for Classic Shrimp Scampi
Ingredients
- Shrimp: The star of the dish. When possible use fresh shrimp. The Shrimp provides a tender and flavorful seafood base.
- Olive oil: The Olive Oil adds a rich, smooth texture and enhances the flavors while sautéing.
- Butter: Butter gives this dish a creamy richness to the sauce, balancing the flavors.
- White wine: White Wine adds rich flavor acidity and depth, enhancing the overall brightness of the dish.
- Garlic: Infuses the dish with aromatic, savory flavors.
- Lemon juice: Provides a zesty, tangy contrast to the richness of the butter and oil.
- Parsley flakes: Adds a fresh, herbaceous finish to brighten the dish.
- Red pepper flakes: Brings a subtle heat and spice to balance the richness.
- Black pepper: Adds a mild peppery kick, enhancing the seasoning.
- Salt: Elevates all the flavors, providing essential seasoning to the shrimp and sauce.
What You Will Need
Instructions for Preparing Shrimp Scampi
Step 1: Heat the Pan
Set a pan over medium heat and bring it to temperature. Add the butter and olive oil, allowing them to melt and combine.
Step 2: Sauté Garlic
Add the minced garlic to the pan and sauté for 1 minute, stirring constantly to avoid burning.
Step 3: Cook the Shrimp
Add the shrimp to the pan. Season the shrimp with salt, black pepper, and red pepper flakes. Cook for 1 minute, stirring occasionally.
Step 4: Add Wine and Lemon Juice
Pour in the white wine and lemon juice, then bring the liquid to a light simmer.
Step 5: Simmer
Sprinkle parsley flakes on top, then simmer for an additional minute until the shrimp are fully cooked and the flavors meld.
Step 6: Serve
Serve immediately over the pasta of your choice. Add some delicious garlic bread to soak up some of the tasty sauce.
What to Do With Leftovers Shrimp Scampi
If you happen to be one of the lucky ones and have leftover Shrimp Scampi then proper storage is easy to do. Make sure that any dish you put in the refrigerator has been cooled. Place what’s left of your scampi in an air tight container. Shrimp scampi can be kept in the refrigerator for 3 to 4 days.
Want to freeze it for longer? No problem! Again allow the scampi to completely cool. Portion it into freezer-safe containers or bags, leaving a bit of space for expansion. Seal them up tight and label with the date. Your frozen scampi will be good for up to 3 months.
When you’re ready to enjoy it again:
- From the fridge: Gently reheat it on the stovetop over low heat, stirring occasionally, until warmed through.
- From the freezer: Thaw it overnight in the refrigerator. Then, reheat it on the stovetop as described above.
Enjoy your delicious Shrimp Scampi whenever the craving strikes!
Other Great Recipes
- Perfect Pot Roast – get ready for those winter nights with this satisfying comfort meal.
- Crispy Southern Fried Shrimp – crispy, flavorful coating on the outside, juicy on the inside.
- Shrimp and Grits – delicious cajun comfort food everyone will love.
- Soul Food Recipes – find all of your favorite soul food recipes right here.
Classic Shrimp Scampi Recipe
4
servings10
minutes10
minutesIngredients
1 lb shrimp (peeled and deveined)
3 tbsp olive oil
3 tbsp butter
1/2 cup white wine
4 cloves garlic (minced)
2 tbsp lemon juice
1/2 tsp parsley flakes
1/2 tsp red pepper flakes
1/2 tsp black pepper
1 tsp salt
Directions
- Set a pan over medium heat and bring it to temperature. Add the butter and olive oil, allowing them to melt and combine.
- Add the minced garlic to the pan and sauté for 1 minute, stirring constantly to avoid burning.
- Add the shrimp to the pan. Season the shrimp with salt, black pepper, and red pepper flakes. Cook for 1 minute, stirring occasionally.
- Pour in the white wine and lemon juice, then bring the liquid to a light simmer.
- Sprinkle parsley flakes on top, then simmer for an additional minute until the shrimp are fully cooked and the flavors meld.
- Serve immediately over pasta.
Recipe Video
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