Goulash Recipe

Last Updated on June 26, 2025 by Barbara

updated:

How to Make American Goulash

When I was a kid, my mom made good old fashioned Goulash all the time. And now that I’m an adult I understand why. Not only is it a hearty meal suitable to feed the whole family, it’s a flavorful one dish meal that is easy to make any day of the week. Goulash when topped with shredded cheddar cheese, is so satisfying. This recipe is the American Goulash or Southern Goulash which is a little different from the Hungarian goulash but still very delicious. It’s made with ground beef and macaroni noodles meat sauce. This comfort food is great as a stand alone meal served with a side salad and garlic bread. It can also be served as a side dish with chicken and veggies.

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Why You will Love This Recipe

This American version of Goulash is:

• Effortless to Prepare: With easy, step-by-step instructions, this foolproof recipe comes together without any complicated techniques.
• Pantry-Friendly Staples: Built on key ingredients like ground beef, pasta, and a rich sauce, this dinner comes together quickly.
• One-Pot Meal: The entire meal cooks in a single pot, meaning you get maximum flavor with minimal mess and a cleanup that’s fast and easy.
• A Truly Hearty Meal: This is the ultimate comfort food—a rich and satisfying dish guaranteed to leave the whole family feeling happy and full.

Ingredients for Classic American Goulash

• Ground Beef – The hearty base of the dish, providing rich, meaty flavor and satisfying protein.
• Elbow Macaroni – Classic pasta that soaks up the savory sauce, adding a tender, chewy bite to every spoonful.
• Onion – Adds depth and a subtle sweetness when sautéed, enhancing the overall flavor.
• Garlic – Brings a warm, aromatic kick that balances beautifully with the beef and tomatoes.
• Beef Broth – Infuses the dish with a savory, slow-cooked taste, making the sauce extra rich.
• Water – Helps cook the pasta evenly and keeps everything perfectly saucy.
• Worcestershire Sauce – Adds a tangy, umami punch that deepens the flavor of the meat and sauce.
• Tomato Sauce – Forms the base of the goulash sauce, giving it a smooth, rich tomato flavor.
• Diced Tomatoes – Adds texture and a burst of bright, tangy tomato to contrast the richness.
• Bay Leaves – Subtly infuses the pot with earthy, herbal undertones while it simmers.
• Italian Seasoning – A fragrant blend of herbs like basil and oregano that brings warmth and familiarity.
• Black Pepper – Gives a hint of heat and sharpness to balance the other flavors.
• Seasoned Salt – Boosts flavor with a savory blend of salt, herbs, and spices.
• Salt – Enhances and ties all the ingredients together with just the right touch of seasoning.
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Substitutions and Additions

Here’s a list of goulash substitutions to switch things up or match what you have on hand:

• Ground Turkey – A leaner alternative to ground beef with a lighter flavor.
• Egg Noodles – Swap for elbow macaroni to create a softer, homestyle texture.
• Olive Oil – Use instead of beef drippings or butter to sauté onions and garlic with a healthier twist.
• Thyme – A great substitute for Italian seasoning, offering an earthy and slightly minty flavor.
• Rosemary – Adds a piney, aromatic note—use sparingly in place of or alongside bay leaves.
• Paprika – Enhances color and adds a mild, smoky depth—perfect with or in place of black pepper.
• Sour Cream – Stir in just before serving for a creamy, tangy finish that mellows the acidity of the tomatoes.

What You Will Need

• Dutch Oven/Large Pot
• Cooking Utensils

Watch Me Make Delicious Goulash!

Instructions for Making Goulash

Step 1: Browning the Ground Beef for Goulash

Using medium-high heat, bring a dutch oven to temperature then add the ground beef. Season with the salt and pepper and continue to brown your ground beef.

Step 2: Making the Sauce for Goulash

Add the onion and garlic and continue to cook until your onion is translucent. Add the water and beef broth then bring your liquid to a light boil.

Add the tomato sauce and diced tomatoes then stir to mix well. Add the Worcestershire sauce, season salt and Italian seasoning then mix well. Now add the bay leaves cover then allow it to cook for 15 minutes.

Step 3: Adding the Macaroni and Simmering

After 15 minutes add the macaroni then cover and allow it to cook for an additional 15 minutes then it is ready to serve.

Whether served this as a weeknight meal or on the weekend, American goulash a simple, nostalgic and comforting food. Your whole family will enjoy it and will definitely be coming back for seconds.

What to Eat With Goulash

This Goulash recipe is a hearty, comforting dish that pairs wonderfully with a variety of sides. A warm slice of buttery cornbread is a classic choice—it’s perfect for soaking up the rich, savory sauce. You can also serve goulash with a healthy salad to add a fresh, crisp contrast. For extra coziness, try it with green beans, roasted vegetables, or even garlic bread for a bit of crunch. You can keep it simple or go all out, these sides round out the meal and make goulash even more satisfying.