15 Bean Soup is one of my favorite comfort food meals. Soup is so good, especially during the cold winter months. I love a hearty soup full of veggies, beans and meat. This soup recipe can serve as a meal in a bowl or as a side soup to fried chicken, fried fish or pork chops. Making this soup in a slow cooker (crockpot) is super easy. Today I will share with you my hearty recipe that will have your taste buds dancing.

How to Make 15 Bean Soup

This easy recipe is made in a crock pot or slow cooker. Cooking in a slow cooker allows the flavors to meld which will give you give you great flavor. Slow cooked beans use the no soak method of making beans. Always use fresh ingredients and be creative when selecting your seasonings.

Watch the Video (15 Bean Soup Recipe)

Ingredients:

15 Bean Soup Mix, Andouille Sausage, Chicken Breasts, Chicken stock, Onion, Garlic, Celery, Onion Powder, Garlic Powder, Kosher Salt and Black Pepper.

Instructions for 15 Bean Soup

Step 1: Prepare the Ingredients

Slice the andouille sausage and chicken breasts into small pieces. Set them aside for later use.

Place the chicken breasts in the slow cooker and season them with the onion powder, garlic powder, kosher salt, and black pepper. This step ensures the chicken absorbs the flavors while cooking.

Step 2: Combining Ingredients

Add the sliced andouille sausage and the dry 15 bean soup mix into the slow cooker with the seasoned chicken.

Next add the aromatics – Chop the celery, onion, and garlic cloves, then add them to the slow cooker alongside the other ingredients.

Pour the chicken stock and water into the slow cooker, then cover. Ensure the liquid level adequately covers the beans and meats for proper cooking. Mix all the ingredients then cover.

Step 3: Cooking the Soup

Set the slow cooker on high heat and allow the soup to cook for approximately four hours. This duration ensures the beans soften, the meats tenderize, and the flavors meld together. After 4 hours check the beans for your desired tenderness then it is ready to serve.

Common Questions:

Is 15 bean soup good for you?

Yes, 15 bean soup is full of beans that are rich in fiber and nutrients.

How can I thicken my 15 bean soup?

Thickening the soup can be done by taking some of the cooked beans out of the pot, about a cup, and putting it into a separate bowl. Using a fork, mash the beans then return them to the slow cooker and mix well.

Another way of thickening the soup is to simply add a slurry of water and cornstarch to the soup and mix well.

Tips and Variations:

• Soaking Beans: This crock pot recipe calls for a no soak method. If you like, consider soaking the dry beans overnight or using the quick soak method to reduce cooking time and aid in digestion.
• Additional Vegetables: Feel free to add other vegetables like carrots, bell peppers, or tomatoes to enhance the nutritional value and flavors of the soup.
• Spice Level: You can adjust the spice levels by choosing a milder or spicier variety of andouille sausage or adding cajun or cayenne seasonings for that extra kick.
• Storage and Reheating: The soup can be store in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to maintain the soup’s consistency. This soup can also be frozen.

15 Bean Soup Slow Cooker Recipe – From the Queen of Soul Food Cooking

Recipe by Soul Food Cooking

5.0 from 1 vote

Course: SoupsCuisine: American

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Ingredients

• 20 oz 15 bean soup mix

• 12 oz andouille sausage

• ½ lb chicken breasts

• 4 Cups chicken stock

• 2 Cups water

• 1 Cup onion

• 2 cloves garlic

• 2 stalks celery

• 1 tsp onion powder

• 1 tsp garlic powder

• 1- ½ tsps kosher salt

• 1 tsp black pepper

Directions

• Slice the sausage and chicken into small pieces then set them aside.
• Place the chicken in the slow cooker then season with the onion powder, garlic powder, salt and pepper.
• Add the sausage and the dry beans.
• Add the celery, onion and garlic then pour in the water and chicken stock.
• Mix all the ingredients well then cover and allow it to cook on high for four hours

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This slow cooker 15 Bean Soup recipe is a a hearty meal that is so satisfying. The combination of tender beans, flavorful meats, and aromatic seasonings creates a tastes that your family will crave. Enjoy this soup any day of the week for the most satisfying meal.