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Last Updated on February 11, 2026 by Barbara

Are you looking for the best dirty rice recipe? Then look no further! Dirty rice is a traditional Louisiana Creole dish that is seasoned to perfection and made with white rice, a choice of pork, beef, or chicken, and the ‘holy trinity’ of green bell pepper, celery, and onion. The name “dirty rice” comes from the fact that the rice is cooked in the same pot as the meat and vegetables, which ultimately gives it a browned, “dirty” appearance. It is a filling and flavorful dish that can often be served as a side or main dish. Follow along as I share my easy dirty rice recipe.

Table of Contents

Ingredients for Dirty Rice

Parboiled Rice: For this recipe, we need the rice to be cooked slightly before simmering with all the other ingredients. Jasmine or Basmati rice is great for this recipe.
Ground Beef and Mild Italian Sausage: The combination of ground beef and Italian sausage adds a unique richness to this recipe.
Chicken Broth: The chicken broth helps bring all the flavors of this dish together.
Onion, Bell Pepper, and Celery: This is the Holy Trinity of Creole cooking which adds authentic depth and flavor to this dish.
Garlic: Garlic provides a slightly sweet flavor that helps to balance the savory elements.
Paprika: Paprika gives great color and a hint of sweetness as well.
Cayenne Pepper and Creole Seasoning: Cayenne Pepper and the Creole Seasoning offer a little kick that is key to Louisiana cuisine.
Thyme: Thyme adds a welcoming earthy flavor.
Salt and Black Pepper: Salt and Black Pepper are familiar seasonings that round off the taste of the dirty rice.

Substitutions

Dirty rice is one of those recipes that is easy to personalize. Here are a few substitutions that will make for great tasting dirty rice. If you’re looking for a true authentic dirty rice, try using finely chopped chicken gizzards or chicken livers. Either will add a rich, savory depth. Ground pork is a flavorful alternative to the ground beef and gives the dish a slightly sweeter taste. For a little more heat, try adding Cajun seasoning. These easy swaps and additions will bring out the heart and soul of classic dirty rice while letting you make it your own.

What You Will Need:

Watch Me Make Dirty Rice (Video Tutorial)

Instructions for Dirty Rice

Step 1: Browning the Meat

Using medium heat bring a large skillet to temperature then add the ground beef and Italian sausage. Season the meat with salt and pepper then continue browning for an additional 5 minutes.

Step 2: Add the Vegetables

Add the onion, celery, green bell pepper and red bell pepper then continue to cook until the vegetables are translucent. Add the minced garlic and mix well then cover and allow the meat to simmer for an additional five minutes.

Step 3: Add the Parboiled Rice

Parboiled rice is rice that has been partially cooked. It is also less likely to stick together when cooked.

After five minutes, add the rice. Then season with the cayenne pepper, Creole seasoning, thyme and paprika. Add the chicken stock and mix well. Cover and allow it to cook for 10 minutes then it is ready to serve.

This dirty rice recipe is hearty enough to serve as a meal or can be a great side dish. I hope you give this a try.

What to Eat With Dirty Rice

Dirty rice is a delicious and flavorful meal on its own, but it pairs wonderfully with a variety of soul food favorites. For a classic combination, serve it with fried chicken or fried catfish for a satisfying meal. If you’re looking to add a bit of freshness, serve it with fried cabbage or a side of collard greens to balance the richness of the rice. Cornbread is the perfect accompaniment to finish off this tasty dish. Whether you’re hosting a gathering or enjoying a weeknight dinner, dirty rice shines even brighter when served with these delicious sides.

How to Store Leftover Dirty Rice

To store leftover dirty rice, allow it to reach room temperature before transferring it to an airtight container. For the best flavor and texture, Place the container in the refrigerator and enjoy within 4 days . If you would like to keep it longer, dirty rice freezes well. To do so, place it in a freezer-safe bags or containers, removing as much air as possible, and freeze for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator, then reheat it in a skillet over medium heat with a splash of broth or water to restore moisture. This keeps the rice flavorful and prevents it from drying out.

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