Homemade Curly Fries are a crispy treat and so easy to make at home. The secret is using a spiralizer to create those classic curls! With only a few simple ingredients you can enjoy crispy curly fries in no time. Walk with me as I share this simple recipe.
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Ingredients For Homemade Curly Fries
Curly Fries are one of the easiest recipes you will find. It’s made with only a few simple ingredients that you already have in your pantry. You will need:
- Russet potatoes are ideal for making curly fries. They can be prepare with the skin on or off for this recipe.
- All-purpose flour and Water serves as the base for your batter to give us that crispy coating we desire.
- Paprika give adds a smoky yet sweet flavor and it give the fries that rich golden color we love.
- Cayenne pepper will give your curly fries a burst of flavor and a little kick.
- Onion powder with it’s savory, onion flavor enhances the overall taste of the curly fries.
- Sea salt enhances the natural flavor of the potatoes.
- Vegetable oil or canola oil will work for this recipe. These high smoke point oils will yield the crispiest fries.
Substitutions
Feel free to make this recipe your own. Add different seasoning for your unique flavor. For frying you can substitute canola oil or peanut oil for the vegetable oil for a different taste. If you don’t want to use Russet potatoes, try using Idaho potatoes. For a sweeter take on this recipe, use sweet potatoes seasoned and sprinkle them with a touch of cinnamon and sugar.
You Will Need
Instructions for Homemade Curly Fries
Step 1: Prepare the Batter
In a large mixing bowl, combine flour, paprika, cayenne pepper, and onion powder. Whisk the dry ingredients together until well combined. Add the water to the dry mixture and stir until a smooth batter forms.
Step 2: Prepare the Potatoes
Using a spiralizer, prepare the potatoes into curly shapes. (If you don’t have a spiralizer, a hand spiral cutter will do the trick.) Rinse the curly-cut potatoes with cold water, then pat them dry with a paper towel. Place them on a wire rack to continue to dry.
Step 3: Coat the Fries
Dip the spiralized potatoes into the prepared batter, making sure they are evenly coated.
Step 4: Fry the Curly Fries
Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). Fry the curly fries in small batches for about 4 minutes, or until they turn crispy and golden brown. Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 5: Season and Serve
While still hot, sprinkle the fries with the sea salt for extra flavor. Serve immediately with your favorite dipping sauces!
Tips for the Best Curly Fries
- Use Russet potatoes for the crispiest results.
- Don’t overcrowd the fryer—frying in small batches ensures even cooking.
- For extra crunch, double-fry the curly fries: fry them for 2 minutes, remove them, let them rest for a minute, and fry again for 2 minutes.
- Want extra seasoning? Add garlic powder, black pepper, or Cajun seasoning for extra flavor.
What to eat with Homemade Curly Fries
Curly fries goes great along side a burger, hot dog, corn dog or fried fish. They are also great when enjoyed with a dipping sauce like ketchup, barbecue sauce or ranch.
How to Store Curly Fries
Leftovers Curly fries can be stored in the refrigerator for up to 4 day. When reheating your curly fries, use an air fryer or place them on a baking sheet and reheat in the oven until crispy.
Arby’s and Jack in the Box are known to serve crispy curly fries. Some places like Hardee’s / Carl’s Jr., Checkers / Rally’s, Sonic Drive-In may have them at selected locations or as a part of a limited- time menu option.
If you plan to make curly fries often, a spiralizer is the easiest tool. But if you don’t have one, a knife or apple peeler can still get the job done!
Yes, curly fries can be spiralized, put in cold water and placed in the refrigerator up to 24 hours before frying.
Other Great Recipes
Homemade Curly Fries
4
servings6
minutes12
minutesIngredients
2 Russet potatoes
all-purpose flour
2 tablespoons paprika
1 teaspoon cayenne pepper
1 teaspoon onion powder
2 teaspoons sea salt (divided)
1 water
Vegetable oil (for frying)
Directions
- In a large mixing bowl, combine flour, paprika, cayenne pepper, and onion powder.
- Whisk the dry ingredients together until well combined.
- Add ¾ cup of water to the dry mixture and stir until a smooth batter forms.
- Using a spiralizer, cut the potatoes into curly shapes. (If you don’t have a spiralizer, a hand spiral cutter will work.)
- Rinse the curly-cut potatoes with cold water, then pat them dry with a paper towel.
- Place the potatoes on a wire rack to remove excess moisture.
- Dip the spiralized potatoes into the batter, making sure they are evenly coated.
- Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
- Fry the curly fries in small batches for about 4 minutes, or until they turn crispy and golden brown.
- Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.
- While still hot, sprinkle the fries with the remaining sea salt for extra flavor.
- Serve immediately with your favorite dipping sauces!
