Everyone loves Waffle Fries. They are crispy on the outside, fluffy on the inside and are a fun and delicious side dish that can elevate any meal. But what if you could make waffle fries as delicious as the ones you get from Chick-fil-A? These fries are the perfect side for many dishes. Whether you’re serving them alongside a classic burger, a delicious sandwich, or as a unique base for loaded fries – waffle fries are a versatile crowd-pleaser.
In this blog post, I’ll share everything you need to know for making the absolute best waffle fries at home. We’ll cover everything from choosing the right potatoes to the perfect frying technique, and some delicious topping and pairing ideas.
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How to Make Waffle Fries
What Potato to Use to Make Waffle Fries
Before we dive into how to make this delicious side dish that talk about the main ingredient: the potato. The key to make great waffle fries is all in the potatoes. When it come to waffle fries the potato of choice are Russet Potatoes. Why? Russet Potatoes are perfect for several reasons. Russet potatoes have a high starch content which helps in making them to form that crispy exterior we all love in a good waffle fry. Next that same starch that creates the crispy exterior is responsible for the fluffy and light interior texture as well. These two factors along with its mild flavor make Russet potatoes the best potato to use for waffle fries.
What Oil to Use to Fry Waffle Fries
Another important aspect and making crispy waffle fries is the oil used for frying them. Canola oil is my go-to for frying waffle fries for a few reasons:
- High smoke point: Canola oil can handle high frying temperatures without burning, ensuring your fries cook evenly and don’t develop a bitter taste.
- Neutral flavor: It won’t overpower the taste of the potatoes or any seasonings you use.
- Healthy option: Canola oil is relatively low in saturated fat compared to other frying oils.
These reasons make canola oil the optimum choice for making the best waffle fries.
The steps in making waffle fries are simple and straightforward. Simply cut the potatoes then allow them to sit in cold water. Dry the potatoes then fry them. Take a look at the video tutorial below that gives step by step instructions.
Watch Video Tutorial for
Ingredients
- Russet potatoes – the main ingredient and the perfect potato for crispy and delicious fries
- Salt – add a savory flavor
- Canola oil – the perfect oil for frying
What You Will Need
Instructions for Waffle Fries
Prepare the Potatoes
In preparing to make the best fries, clean the potatoes by thoroughly rinsing then scrub the potatoes well and cut off any blemishes. Peeling your potatoes are optional.
Slice the Waffles
Using a mandoline with a waffle blade attachment and wearing your cut-resistant gloves, slice your potatoes with a quarter-turn motion between each slice to create the signature waffle pattern.
Soak and Chill the Potatoes
Place your fries in a large bowl of cold water and let them soak for at least 30 minutes. Soaking removes excess starch and helps create a crispier fry.
Frying the Waffle Fries
Heat the canola oil in your deep fryer or pan to 320°F. Check the temperature using a kitchen thermometer. Drain your potatoes and pat them thoroughly dry with paper towels. Fry them in small batches for about 3 minutes or until softened but not browned yet. Remove and set aside on paper towels (or a wire rack).
Increase oil temperature to 375°F. Fry your potatoes again in batches for 30-40 seconds or until golden brown and crispy.
Sprinkle with Salt
Remove the fries, drain on paper towels, and immediately season generously with salt and then serve.
Waffle fries are a treat at anytime. Enjoy them with your favorite main dish or as a stand alone meal. This recipe will allow you to make them anytime without having to go to your local restaurant. I truly hope you enjoy!
What to Eat With Waffle Fries
Waffle fries can serve as the perfect side dish to any burger or sandwich. Whether a cheeseburger, pulled pork or chicken salad sandwich you can’t go wrong with crispy waffle fries. Don’t be afraid to try something different. Use seasoning such as cajun seasoning to give your fries a kick, use them as the base for chili cheese fries or simply give them a gourmet twist by adding Truffle oil, parmesan, and fresh herbs. However you choose to enjoy these crispy waffle fries you won’t be disappointed.
Other Great Recipes
Waffle Fries Recipe
2
servings7
minutes13
minutesIngredients
3 Russet Potatoes
1 teaspoon Salt
Canola oil
Directions
- Scrub your potatoes well and cut off any blemishes. Peeling is optional.
- Using a mandolin with a waffle blade attachment and wearing your cut-resistant gloves, slice your potatoes with a quarter-turn motion between each slice to create the signature waffle pattern.
- Place your waffle fries in a bowl of cold water and let them soak for at least 30 minutes. Soaking removes excess starch and helps create a crispier fry.
- Heat the canola oil in your deep fryer or pan to 320°F. Check the temperature using a kitchen thermometer.
- Drain your potatoes and pat them thoroughly dry with paper towels. Fry them in small batches for about 3 minutes or until softened but not browned yet. Remove and set aside on paper towels (or a wire rack).
- Increase oil temperature to 375°F
- Fry your potatoes again in batches for 30-40 seconds or until golden brown and crispy.
- Remove the fries, drain on paper towels, and immediately season generously with salt.
