Peach Cobbler is a classic Southern Recipe that has been around for generations. I love peach cobbler; the sweet peaches and the flaky crust! The only thing I crave more than this recipe is peach cobbler with a heap of vanilla ice cream on top. When paired with any ice cream, it is the perfect dessert for any day of the year.

Peach cobbler is a staple every holiday on my soul food dessert table and I’ve been perfecting this recipe for years, and I think that it’s the best you’ll ever taste. Everyone prefers fresh peaches but in reality fresh peaches may not always be available. And although canned peaches can be a great substitute, I think the next best solution to fresh peaches are frozen peaches. I have been using frozen peaches for many years and everyone loves my peach cobbler. The combination of the spices I use, the sweetness of the peaches and the flaky and buttery crust is just perfect. If you’re looking for a delicious and easy-to-make recipe, then you need to try mine. It’s sure to become a family favorite!

How to Make Peach Cobbler

This delicious treat is so easy to make. It is made with many ingredients you already have on hand. Here are a few things to remember when making peach cobbler.

Watch the Video ( Peach Cobbler Video Tutorial)

Ingredients for Peach Cobbler Recipe:

For this recipe I used frozen peaches, granulated sugar, light brown sugar, nutmeg, cinnamon, butter, vanilla, lemon juice and rolled pie crust. If you have time, a homemade crust can be substituted for the rolled pie crust. Homemade crust can give your cobbler a great flavor. If you like to see how I make my homemade crust see my apple pie video.

Roll out one of your pie crust and place it on the bottom of a baking dish. Sprinkle cinnamon and sugar on the pie crust and lightly rub it in. Place your dish in the preheated oven and cook for 10 minutes then set it aside until later.

Melt the butter in a large sauce pan or pot. Add the peaches and simmer for 5 minutes. Next add the lemon juice, vanilla, granulated sugar, brown sugar, cinnamon and nutmeg. Simmer on medium heat for 10 minutes stirring frequently.

Add the peaches to the baking dish then add the strips of pie crust over the peaches. Sprinkle cinnamon and sugar on the top crust the place it in the oven and bake for 45 minutes or until crust is golden brown.

Peach Cobbler Recipe

4.0 from 21 votes

Course: DessertCuisine: American, Soul Food, SouthernDifficulty: Medium

Servings

8

servings

Prep time

20

minutes

Cooking time

45

minutes

Ingredients

• 3lbs Peaches (frozen)

• 1 Cup Granulated Sugar

• 1 Cup Brown Sugar

• ½ Cup Butter

• 1 tsp Lemon Juice

• 1 ½ tsps Vanilla Extract

• 1/8 tsp Nutmeg

• 1 tsp Cinnamon

• 1 box Pie Crust (rolled)

Directions

• Preheat Oven to 350 degrees
• Roll out one of your pie crust and place it on the bottom of a baking dish.
• Sprinkle cinnamon and sugar on the pie crust and lightly rub it in.
• Place your dish in the preheated oven and cook for 10 minutes then set it aside until later.
• Melt the butter in a large sauce pan or pot. Add the peaches and simmer for 5 minutes.
• Next add the lemon juice, vanilla, granulated sugar, brown sugar, cinnamon and nutmeg.
• Simmer on medium heat for 10 minutes stirring frequently.
• Add the peaches to the baking dish then add the strips of pie crust over the peaches.
• Sprinkle cinnamon and sugar on the top crust the place it in the oven and bake for 45 minutes or until crust is golden brown.