What are Chitlins?
What are Chitterlings, chittlins or chitlins you ask? Chitlins are the small intestines of pigs that served as food for American slaves. During slavery, the slaves were given the least desirable parts of the animals to eat (pig intestines, pig feet, cow’s tongue, etc.). Since then chitlins has become a soul food staple that is enjoyed by Southerners and Northerners alike.
How Do You Clean Them?
Cleaning chitlins are a process in and of itself. Most chitlins come prepackaged and cleaned, however it is important to check to make sure they have been thoroughly clean. Prepare them for cooking by soaking them in water and vinegar and removing any remaining membrane. The vinegar will help to also get rid of the strong odors. This process may take up to 2 hours depending on the amount you need to prepare.
How to Make Chitterlings/Chitlins
What you will need:
- 5 lbs of Chitterlings
- Onion
- Garlic
- Chicken Broth
- Vinegar
- Salt
- Black Pepper
- Onion Powder
- Garlic Powder
- Red Pepper Flakes
Chitterlings can be prepared stovetop or in a slow cooker with the only difference being cook time. To prepare them stove they will cook for 2 1/2 to 3 hours. To prepare them in a slow cooker, cook on high for 4 hours then check for tenderness.
After the chitterlings have been thoroughly cleaned, cut them into small pieces.
1. Place your cleaned chitlins in a large pot along with water, vinegar and chicken stock.
2. Add the onion and garlic.
3. Season with salt, pepper, onion powder, garlic powder and red pepper flakes. Feel free to add seasonings to your likening.
4. Bring your pot to a boil then allow them to cook on medium heat for 2 1/2 hours or until tender.
What Goes With Chitlins?
Most Soul Food side dishes pairs great with the taste of chitterlings. Here are a few options to consider:
Despite the challenges and changing perceptions, chitterlings endure as a testament to the enduring legacy of Black culinary traditions, reminding us of the resilience and creativity in transforming humble ingredients into beloved dishes that carry stories of the past into the present.
