Ingredients
- 1 package Thick-cut Bacon
Method
- Preheat your air fryer, set it to 375°F (190°C) and allow it to heat up for 2 minutes before adding the bacon.
- Lay your bacon slices in the air fryer in a single layer ensuring they do not touch.
- Allow the bacon to cook for 12- 15 for your thick-cut bacon.
- Cook the bacon in small batches.
Nutrition
Calories: 300kcal
