Ingredients
- 1 pound bone-in pork chops
- 2 tablespoons olive oil
- 1-½ teaspoons black pepper
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
Method
- Preheat your air fryer to 400 degrees Fahrenheit.
- In a small bowl, combine the black pepper, salt, Italian seasoning, onion powder, garlic powder, and paprika. Mix well to create a flavorful dry rub.
- Pat the pork chops dry with paper towels. This step is important to ensure the air fryer can "crisp-up" the exterior properly.
- Brush the olive oil onto both sides of the pork chops. You can use a pastry brush for this, or simply pour the olive oil over the meat and coat evenly with your hands.
- Generously season the pork chops on both sides with the prepared dry rub mixture.
- Place the seasoned pork chops in a single layer in the preheated air fryer basket. Avoid overcrowding the basket, as this can hinder proper air circulation and prevent even cooking.
- Air fry the pork chops for 13 minutes, or until they reach an internal temperature of 145 degrees Fahrenheit. A meat thermometer is the most reliable way to check for doneness.
- Once cooked through, remove the pork chops from the air fryer and let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful bite.
Nutrition
Calories: 300kcal