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–+ servings
Oven Baked Lemon Pepper Wings

Baked Lemon Pepper Wings

Crispy, oven-baked chicken wings seasoned with a bright, zesty lemon pepper seasoning mixture. No frying needed. These wings come out golden and crunchy on the outside, juicy on the inside, with the perfect balance of tangy citrus and bold cracked pepper. A lighter take on a classic favorite that's easy enough for a weeknight and crowd-pleasing enough for game day.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4
Course: Main
Cuisine: American
Calories: 435
Ingredients Method Nutrition Video

Ingredients
  

  • 2 and 1/2 pounds chicken wings
  • 1 tablespoon olive oil
  • 1 and 1/2 tablespoons lemon pepper seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon parsley flakes

Method
 

  1. Preheat the oven to 400°F.
  2. In a small bowl, combine garlic powder, onion powder, parsley flakes, and lemon pepper seasoning. Mix until well combined.
  3. Clean the wings under cool water and pat them fully dry with paper towels.
  4. Drizzle olive oil over the wings and toss to coat every piece evenly.
  5. Sprinkle the seasoning blend over the wings and toss again until every wing is covered on all sides.
  6. Place a wire rack over a rimmed baking sheet and arrange the wings on the rack in a single layer.
  7. Bake at 400°F for 40 minutes, or until the internal temperature of the thickest wing reads 165°F.
  8. Rest for two to three minutes on the rack, then serve hot with your favorite dip.

Nutrition

Calories: 435kcal

Video

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