Ingredients
- 4 cups Frozen Hash Browns
- 8 Eggs
- 1 lb Pork Sausages
- 8 slices Bacon
- 1 cup Beef Smoked Sausage
- ½ Red Bell Pepper
- 1 cup Onion
- 3 Tbsps Butter
- 2 cups Mexican Blend Cheese
- 1- ⅓ Half and Half
- Black Pepper
- Salt
Method
- Preheat the oven to 350 degrees. Using medium heat, bring a skillet to temperature then melt the butter. Add the Hash Browns and allow them to cook for 10 minutes or until they are tender and golden brown. Once cooked, remove them from the skillet and set them aside until later.
- To the same skillet add the beef sausage and cook for 5 minutes. After 5 minutes remove them from the skillet and set it aside until later.
- Add the bacon and cook until golden brown. Remove the bacon and most of the fat then set the bacon aside. Saute the onion and bell pepper for 2 minutes.
- Add the pork sausage and cook for 5 minutes. Return the beef sausage and half of the bacon and mix well. Turn off your heat.
- In a bowl combine the eggs, salt, black pepper and half and half and mix well.
- In a baking dish, layer the hash browns then a layer of cheese. Next add the sausage and back mixture then pour in the egg mixture.
- Add another layer of cheese then top with the remaining bacon.
- After 45 minutes, remove the foil and cook for an additional 15 minutes. After 15 minutes, remove the baking dish from the oven and serve.
Nutrition
Calories: 498kcal