Ingredients
- Shrimp:
- 1 lb shrimp
- 1 cup cornmeal
- 1 cup flour
- 1 egg
- 1 tbsp mustard
- 2 tbsps hot sauce
- 5 tsps Creole seasoning
- 2 tsps garlic powder
- 2 tsps onion powder
- 1/4 tsp cayenne
- 2 tsps black pepper
- vegetable oil
- Cocktail Sauce:
- 1 1/4 cups ketchup
- 1/2 cup chili sauce
- 1 tsp garlic
- 2 tbsps lemon juice
- 2 tbsps horseradish
- 1 tbsp Worcestershire
- 1/4 tsp Cajun seasoning
- 1/4 tsp black pepper
Method
- Combine Creole seasoning, garlic powder, onion powder, cayenne pepper, and black pepper to create a bold, beautiful spice blend.
- In a bowl, whisk together the cornmeal and all-purpose flour.
- Add your seasoning blend right into that flour and cornmeal mixture and give it a good stir.
- In another bowl, whisk together the egg, mustard, and hot sauce.
- Make sure your shrimp are patted completely dry, then dredge through the egg mixture then the seasoned flour-cornmeal coating.
- Heat your vegetable oil to 350F.
- Fry for about 2-3 minutes per side until deep golden brown and crispy.
Nutrition
Calories: 620kcal