In a dish whisk together the flour, parmesan cheese, salt and pepper.

Dredge the chicken in the flour mixture then place them on a wire rack.

Using medium heat, bring a frying pan to temperature then add the butter and olive oil.

Cook your chicken for 3 minutes on each side then remove and set aside.

Add the garlic and sauté for 1 minute.

Add the chicken broth, wine, lemon juice, parsley and capers and bring to a light simmer.

Return the chicken to the pan and cook for an additional 3 - 5 minutes then it is ready to serve.