Ingredients
- 4 Cups Cooked Chicken
- 1-1/2 Cups Mayonnaise
- 1/2 Cup. Red Onion
- 3 stalks Celery
- 2 spears Dill Pickle
- 3 Eggs (Boiled)
- 1/2 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Black Pepper
- 1 tsp Kosher Salt
Method
- Cut the chicken into small pieces.
- Add it to a large bowl then add the eggs, pickles, onion and celery
- Season with the garlic powder, onion powder, black pepper and salt.
- Add the mayonnaise, mix then serve.
Nutrition
Calories: 480kcal