Dry hotdogs with paper towels.

Cut the pointed end off the skewers then insert them 2/3 the length of the hotdog.

In a bowl whisk together the flour, cornmeal, sugar, baking powder and salt.

Now add the milk and egg.

Transfer the batter to a mason jar or tall glass. Bring the oil to temperature.

Dip the hotdogs 3 times into the batter to make sure it is well coated.

Place battered hotdog in the oil and cook for 3 minutes or until it is golden brown.