In a small bowl combine the salt, black pepper and smoked paprika, onion powder, garlic powder, thyme, salt, black pepper and baking powder.

Make sure your chicken legs have been thoroughly washed and dried, then cover with the olive oil. Mix well to ensure each piece has been generously coated.

Next sprinkle the seasoning mixture on the chicken and mix assuring each piece is well coated.

Place the chicken legs in the air fryer and assure they are evening spaced to allow the air to flow around the chicken pieces.

Heat the air fryer to 385 and allow the chicken to cook for 25 minutes or until it has an internal temperature of 165 degrees.