Make sure the wings have been cleaned an dried.

Combine the salt, onion powder, garlic powder and black pepper in a bowl and mix until well combined.

Season the wings with the seasoning mixture then set them aside.

Add the oil to a pot or Dutch Oven then bring to temperature.

Fry the wing in small batches for 12 minutes.

After 12 minutes. remove them from the oil and set them aside.

In a saucepan, melt the butter.

Add the hot sauce and catch then mix until well combined.

Toss the wings in the Buffalo sauce then serve.