Ingredients
- 1.5 lbs chicken wings (drummettes/flat pieces)
- 1 Tbsp cornstarch
- 1 tsp onion powder
- 1/2 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup peach preserves
- 1 Tbsp brown sugar
- 1 Tbsp apple cider vinegar
- 1/2 tsp cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/8 tsp red pepper flakes
- 1/4 tsp cayenne pepper
- 1 Tbsp butter
Method
- Pat the wings dry with paper towels (this helps them crisp). If you are using whole wings, separate into flats and drummettes.In a large bowl, combine cornstarch, onion powder, paprika, salt, and black pepper. Toss the wings until evenly coated.Place wings in the basket in a single layer (cook in batches if needed). Cook at 380°F for 25 minutes or until you wings have an internal temperature of 165°F.In a small saucepan over medium-low heat, stir together the peach preserves, brown sugar, apple cider vinegar, cinnamon, nutmeg, ginger, red pepper flakes, and cayenne. Simmer gently 3-5 minutes until smooth. Turn off heat and stir in butter until glossy.When the 25 minutes are up, transfer wings to a large bowl. Pour the warm glaze over the wings and toss to coat.Let wings rest 2–3 minutes, then serve warm.
Nutrition
Calories: 510kcal