Ingredients
- 6 Russet Potatoes
- 2 Cups Smoked Sausage
- 1 Cup White Onion
- 3 cloves Garlic
- 1 Red Bell Pepper
- 1 tsp Paprika
- 1 tsp Onion Powder
- 1 -1/2 tsps Garlic Powder
- 1/2 tsp Parsley Flakes
- 3 tsps Salt
- 1 tsp Black Pepper
- 4 Tbsps Vegetable Oil
Method
- Cut the potatoes into quarters and set them aside.
- Bring a large pot of water to a boil then add the salt and potatoes.
- Cook the potatoes for 7 minutes then remove them from the water and place on paper towels.
- Using medium heat bring a frying pan to temperature then carefully add the oil.
- Add the sausage and cook for 5 minutes. After 5 minutes remove the sausage from the pan and set it aside.
- Add the onion and bell pepper and sauté for 2 minutes.
- Add the potatoes then season with the onion powder, garlic, powder, paprika, salt and black pepper and mix well.
- Cook for 10 minutes then return the sausage to the pan.
- Continue cooking for an additional 5 minutes then they are ready to serve.
Nutrition
Calories: 420kcal