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French Toast

French Toast Recipe: How to Make French Toast

Course: Breakfast, Brunch
Cuisine: American

Ingredients
  

  • 4 slices Bread
  • 2 Tbsps Butter
  • ⅔ Cup Milk
  • 2 Eggs
  • 1 tsp Sugar
  • 1 tsp Vanilla Extract
  • ½ tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/2 tsp Salt

Method
 

  1. In a small bowl add eggs, milk, sugar, vanilla extract, nutmeg and cinnamon then whisk until well combined.
  2. Using medium heat bring a frying pan to temperature then melt your butter.
  3. Coat your bread with the mixture then place them in the pan and cook for 3 minutes on both sides.

Video

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