Add water and salt to a pot then bring to a boil.

Add the pasta and allow it to cook for 6 minutes. After six minutes remove it from the heat then rinse with cold water and set it aside until later.

In a frying pan, melt the butter.

Add the garlic and the white portion of your scallion then saute for two minutes.

Add the soy sauce, oyster sauce, sesame oil and white pepper then mix until well combined.

Add the pasta to the pan then coat with the noodle sauce.

Add the parmesan cheese, the green portion of the scallion. Mix until well combined then it is ready to serve.