Using medium-high heat, bring a dutch oven to temperature then add the ground beef.

Season with the salt and pepper and continue to brown your ground beef.

Add the onion and garlic and continue to cook until your onion is translucent

Add the water and beef broth then bring your liquid to a light boil

Add the tomato sauce and diced tomatoes then mix well

Add the Worcestershire sauce, season salt and Italian seasoning then mix well

Now add the bay leaves cover then allow it to cook for 15 minutes

After 15 minutes add the macaroni then cover and allow it to cook for an additional 15 minutes