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–+ servings
Greek Salad

Greek Salad Recipe

Greek salad is a decadent Mediterranean dish that is made with fresh vegetables, feta cheese, and a simple dressing. Serve as a side dish or light lunch.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Main, Salad, Salads, Sides
Cuisine: Greek
Calories: 280
Ingredients Method Nutrition Video

Ingredients
  

  • 1 English Cucumber
  • 1/2 Red Onion
  • 1 cup Kalamata Pitted Olives
  • 1 Green Bell Pepper
  • 2 Roma Tomatoes
  • 2 Avocados
  • 1 cup Feta Cheese (crumbled)
  • For the Dressing:
  • 3 tbsps Red Wine Vinegar
  • 1/4 cup Extra Virgin Olive Oil
  • 1 tsp Dijon Mustard
  • 1 tbsp Fresh Lemon Juice
  • 2 cloves Garlic
  • 1/2 tsp Oregano
  • 1/2 tsp Black Pepper
  • 1/2 tsp Kosher Salt

Method
 

  1. In a bowl, combine the olive oil, red wine vinegar, lemon juice, mustard, garlic, oregano, salt and pepper.
  2. Mix until well combined then set it aside.
  3. Chop all of the vegetable then place them in a large bowl.
  4. Top with the cheese then add the salad dressing.
  5. Mix well and serve.

Nutrition

Serving: 4gCalories: 280kcal

Video

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