Ingredients
- 1 pound fresh blueberries
- 1/4 cup granulated sugar for the berries
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 3/4 cup granulated sugar for the batter
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 teaspoon vanilla extract
Method
- Preheat oven to 350°F.
- Rinse blueberries and place in a large bowl. Add 1/4 cup sugar, lemon zest, and lemon juice, and stir until berries are coated.
- Place butter in a pie dish and put in the preheated oven until melted and lightly browned, about 5 to 7 minutes.
- In a second bowl, whisk together flour, 3/4 cup sugar, baking powder, salt, and cinnamon.
- Add milk and vanilla to the dry ingredients and whisk until smooth.
- Carefully remove the pie dish from the oven. Pour the batter directly over the melted butter. Do NOT stir.
- Spoon the sweetened blueberries evenly over the batter. Do NOT stir.
- Return the dish to the oven and bake for 45 minutes, until the top is golden brown and the fruit is bubbling.
- Let rest for at least 10 minutes before serving.
Nutrition
Calories: 245kcal