Preheat oven to 325 degrees F (165 degrees C).

Place ham in a baking dish and cover with aluminum foil.

Bake for 20 minutes.

Meanwhile, in a saucepan over medium heat, combine honey, corn syrup, brown sugar, and cloves.

Bring to a boil, then reduce heat to low and simmer until sugar is dissolved.

After 20 minutes, remove ham from the oven and baste with glaze.

Return to the oven and bake for another hour, basting every 20 minutes.

Remove from the oven and let rest for 15 minutes before carving.