Preheat the oven to Broil

In a cast-iron skillet, melt the butter. Allow the butter to cook until it is a golden-brown color.

Add the honey and mix until the honey is well dissolved

Add the garlic and saute for one minute

Pour in the lemon juice and mix well.

Add the salmon steaks to the pan skin side down then season with your salt

Allow the salmon to cook on medium heat for four minutes basting frequently

After four minutes transfer the pan to the oven and continue cooking for approximately 5 minutes

After 5 minutes remove the skillet from the oven and garnish with the parsley then your salmon is ready to serve