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Southern Mac and Cheese

Mac and Cheese Recipe

This is a delicious recipe for Southern Baked Mac and Cheese. Made with six cheeses that give this mac and cheese a unique and unforgettable taste.
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 12 servings
Course: Sides
Cuisine: American, Soul Food, Southern
Calories: 675

Ingredients
  

  • 1 lb Elbow Macaroni
  • 12 oz Evaporated Milk
  • 2 Eggs
  • 8 oz Sharp Cheddar
  • 8 oz Mild Cheddar
  • 8 oz Velveeta
  • 8 oz Monterey Jack
  • 8 oz Muenster
  • 8 oz Provolone
  • 1/2 Cup Butter
  • 2 1/2 tsps Salt
  • 1 tsp Black Pepper

Method
 

  1. Preheat the oven to 350 degrees. Add one teaspoon of salt to a pot of water then bring to a boil. Add the macaroni and cook for exactly six and a half minutes. Pour off the water then transfer the macaroni to the pan then add the butter.
  2. Add the butter, pour in the milk then season with the pepper and the remaining salt then pour in your eggs and mix until well combined.
  3. Now add the cheeses then mix until well combined.
  4. Transfer to the preheated oven and allow it to bake for 20 minutes.
  5. Remove the mac and cheese from the oven after 20 minutes and give it a good stir then return the pan to the oven Continue baking for another 25 minutes then it is ready to serve.

Nutrition

Calories: 675kcal

Video

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