Preheat the oven 450 degrees

Place the saltine cracker in a food processor then blend into a light crumb.

To a large bowl, add the mayonnaise, mustard, egg, Worcestershire sauce, lemon juice, parsley, Old Bay Seasoning and salt.

Whisk all the ingredients until well combined.

Add the crab meat and cracker crumbs. Using a spatula, gently fold until your crab meat is well coated making sure not to break down your lump crab pieces.

Place the bowl in the refrigerator for one hour.

After one hour remove the bowl from the refrigerator and form your crab meat into patties.

Place them on a baking dish then brush with the butter.

Transfer to the preheat oven and cook for 15 minutes or until golden brown.

After 15 minutes remove them from the oven and serve.