Preheat the oven to 350 degrees

Make sure the eggs and butter are room temperature before using.

Using a stand mixer cream together the sugar and butter. Add the eggs one at a time.

Add the baking powder then slowly incorporate the flour.

Add the nutmeg, almond extract and vanilla extract and mix until well incorporated and has a dough like consistency.

Flour a clean surface then using a rolling pin, roll out your dough.

Using a glass or a cookie cutter cut out your tea cakes.

Place them on a baking sheet then transfer to the preheated oven and bake for 20 minutes.

After 20 minutes remove from the oven and allow them to sit for 5 minutes.

After 5 minutes they are ready to serve.