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–+ servings

Oven Baked Ribs Recipe

If you want perfect, fall-off-the-bone BBQ beef ribs without a smoker then this is the recipe for you. This recipe shows you how to make tender, juicy, and flavorful ribs right in your oven. It's so easy and your family will love it!
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Prep Time 30 minutes
Cook Time 3 hours 30 minutes
Total Time 4 hours
Servings: 4 servings
Course: Main
Cuisine: American
Calories: 1160
Ingredients Method Nutrition Video

Ingredients
  

  • 4 1/2 lbs Beef Ribs
  • 1/4 Cup Barbecue Sauce
  • 3 Tbsps Canola Oil
  • 1 Tbsp Onion Powder
  • 1 Tbsp. Garlic Powder
  • 1 Tbsp. Black Pepper
  • 1 Tbsp Salt

Method
 

  1. Preheat the oven to 385 degrees. In a small bowl add the salt, pepper, onion powder and garlic powder and mix well.
  2. Make sure you have thoroughly washed and dried your ribs. Brush the ribs with the canola oil then generously season with your seasoning mixture.
  3. Cover with aluminum foil then transfer to the preheated oven and cook for 3 1/2 hours.
  4. After 3 1/2 hours remove the ribs from the oven then brush with the barbecue sauce.
  5. Change the oven setting to broil then return the ribs to the oven and cook for 3 minutes.
  6. After 3 minutes they are ready to serve

Nutrition

Calories: 1160kcal

Video

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