Ingredients
- 3 Cups Cake Flour
- 2 1/2 Cups Sugar
- 1 1/2 Cups Butter
- 8 oz Cream Cheese (package cream cheese)
- 6 Eggs (large eggs)
- 1 tsp Vanilla Extract
- 1 tsp Almond Extract
- 1/2 tsp Salt
Method
- Preheat the oven to 325 degrees
- Lightly butter and flour a bundt pan and set it aside until later.
- Make sure the eggs, butter and cream cheese are at room temperature before using.
- In a bowl sift together the flour and salt.
- In a stand mixer, cream together the butter and cream cheese.
- Add the sugar, vanilla extract and almond extract. Add the eggs one at a time. Slowly add the flour and mix well.
- Add the batter to the bundt pan then transfer to the preheated oven and bake for 1 hour and 20 minutes or until a toothpick placed near the center of the cake comes out clean.
- After removing the cake from the oven, place it on a wire rack to cool for 15 to 20 minutes before attempting to move it from the pan.
Nutrition
Calories: 594kcal