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Red Beans and Rice

Red Beans and Rice

A hearty red beans and rice recipe made with tender beans, smoky andouille sausage, fresh vegetables, and a simple blend of seasonings simmered low and slow.
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Prep Time 15 minutes
Cook Time 3 hours 10 minutes
Total Time 3 hours 25 minutes
Servings: 8
Course: Main
Cuisine: Southern
Calories: 537
Ingredients Method Nutrition Video Notes

Ingredients
  

  • 1 pound beans sorted and soaked in water overnight
  • 14 ounces andouille sausage
  • 4 cups chicken broth
  • 2 cups water
  • 1 green bell pepper
  • 1 onion
  • 2 stalks celery
  • 4 cloves garlic
  • 1 teaspoon Creole seasoning
  • 1 teaspoon thyme
  • 2 bay leaves
  • 3 tablespoons canola oil
  • 1 teaspoon paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • Cooked rice for serving

Method
 

  1. Add the oil to a large pot and heat over medium heat.
  2. Add the sausage and cook for 5 minutes.
  3. Remove the sausage and set aside.
  4. Add the onion, bell pepper, and celery and sauté for 3 minutes.
  5. Add the garlic and sauté for 1 more minute.
  6. Add the pre-soaked beans and mix well.
  7. Return the sausage to the pot and add the chicken broth and water.
  8. Add the salt, black pepper, thyme, garlic powder, Creole seasoning, paprika, and bay leaves. Mix well and bring to a light simmer.
  9. Cover and cook for 3 hours, stirring occasionally.
  10. Serve over cooked rice.

Nutrition

Calories: 537kcal

Video

Notes

  • Soak the beans overnight before starting.
  • Stir occasionally while the beans cook.
  • Add your preferred rice instructions before publishing.

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