Using medium heat bring a large pot or dutch oven to temperature.

Add the Olive Oil to the pot then brown the sausage on both sides. (5 minutes)

After the sausage is done remove it from the pot and set it aside until later.

To the same pot, add the onion and garlic and saute for 3 minutes.

Add the green beans, water and chicken broth.

Season with the salt, black pepper, onion powder and garlic powder then mix well.

Cover with the lid and allow the beans to cook for 30 minutes.

After 30 minutes add the smoked sausage and potatoes then cook for one hour.