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smothered Turkey wings

Smothered Turkey Wings Recipe -From The Queen of Soul Food Cooking

5 from 1 vote
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Prep Time 12 minutes
Cook Time 2 hours 15 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Main, Meat
Cuisine: American
Calories: 300
Ingredients Method Nutrition

Ingredients
  

  • 4 turkey wings
  • 2 cups chicken broth
  • 1 (10.5 ounce) can cream of chicken soup
  • 1 (10.5 ounce) can cream of mushroom roasted garlic soup
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1/2 tablespoon black pepper
  • 1/2 tablespoon Creole seasoning

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Wash and dry turkey wings.
  3. Season the turkey wings with the onion powder, garlic powder, Creole seasoning, and black pepper.
  4. In a separate bowl, combine chicken broth, cream of chicken soup, and cream of mushroom soup. Whisk until well combined.
  5. Place turkey wings in a baking dish. Pour the soup mixture over the wings.
  6. Cover the baking dish with foil and bake for 1 hour and 45 minutes.
  7. Remove the foil and bake for an additional 30 minutes, or until the wings are browned and cooked through.

Nutrition

Calories: 300kcal

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