Southern Collard Greens Recipe

This is my recipe for Southern Collard Greens with Smoked Turkey. It is a delicious tribute to decades of family tradition. By using smoked turkey, you get a deep, rich smokiness without sacrificing the soulful flavor. This is a tested and reliable recipe that guarantees tender greens and a perfectly seasoned "pot likker," bringing a taste of the South right to your table.

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Prep Time 30

Cook Time 40

Total Time 1 10

Servings: 12 servings

Course: Main

Cuisine: American, Soul Food, Southern

Calories: 210

Ingredients Method Nutrition Video

Ingredients

3 bundles collard greens
5 cups chicken broth
2 cups water
1 cup chopped onion
2 cloves garlic, minced
1 package smoked turkey wings
2 tablespoons vinegar (apple cider or white vinegar work well)
1 teaspoon black pepper
1 teaspoon salt

Method

Remove the stems from the Collards.
Stack the leaves, roll them tightly like cigars, and slice into thin strips. Wash the greens thoroughly and set aside.
Combine the chicken broth and water in a large pot. Bring to a simmer over medium-high heat. Add onion, garlic, and smoked turkey wings. Cover and simmer for 15 minutes.
Add the collard greens to the pot and cover. Cook for 50 minutes, stirring occasionally.
Remove turkey wings and shred the meat. Return the shredded turkey to the pot, along with vinegar, salt, and pepper.
Cook for an additional 10 minutes. Taste and adjust seasonings if necessary. Serve hot.