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–+ servings
Coffee Crumb Cake

The Best Coffee Crumb Cake

This Coffee Crumb Cake is a soft and buttery sour cream cake layered with a sweet cinnamon crumb filling and topped with a rich brown sugar crumble. It is tender, flavorful, and perfect for serving with coffee, tea, or as a simple homemade dessert.
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Prep Time 20 minutes
Cook Time 1 hour
1 hour 20 minutes
Servings: 10
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Nutrition Video

Ingredients
  

  • Cake Batter:
  • 2 cups all-purpose flour
  • 1 cup butter softened
  • 1 and 1/2 cups sugar
  • 2 eggs
  • 1 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • Cinnamon Crumb Filling and Topping:
  • 1/3 cup all-purpose flour
  • 1/2 cup brown sugar
  • 2 tablespoons butter melted
  • 1 teaspoon cinnamon

Method
 

  1. Preheat the oven to 350°F. Lightly grease an 8-inch springform pan.
  2. Make the crumb mixture: combine flour, brown sugar, melted butter, and cinnamon until it resembles damp sand. Set aside.
  3. Cream softened butter and sugar until pale and fluffy, about 3 to 4 minutes.
  4. Add eggs one at a time, mixing well after each.
  5. Add sour cream, vanilla, baking powder, and salt. Mix until combined.
  6. Slowly add flour on low speed. Mix just until combined. Do not overmix.
  7. Spoon half the batter into the pan and spread evenly.
  8. Sprinkle half the crumb mixture over the batter.
  9. Add remaining batter and spread gently.
  10. Top with remaining crumb mixture. Do not press down.
  11. Bake at 350°F for 60 minutes or until a toothpick inserted in the center comes out clean.
  12. Cool in pan on a wire rack for 10 minutes. Release the springform. Slice and serve warm.

Nutrition

Calories: 450kcal

Video

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