Ingredients
For the Meatballs
- 1 lb ground beef
- 1 lb mild Italian sausage
- ¼cup fresh parsley, chopped
- ½cup Italian breadcrumbs
- ½cup Parmesan cheese, grated
- 1 egg
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp salt
For the Sauce
- ¼cup onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 can crushed tomatoes
- 1 can tomato paste
- 1 cup white wine
- 1 tsp oregano
- 1 tsp black pepper
- ½tsp salt
Additional Ingredients
- 3 tbsp olive oil
- Mozzarella cheese, shredded
- Parmesan cheese, grated
- Hoagie rolls
Method
- In a large bowl, combine the ground beef and Italian sausage. Add garlic powder, black pepper, and salt. Mix well. Add parsley, Parmesan cheese, breadcrumbs, and egg, then mix until all ingredients are well incorporated.
- Using a ¼ cup measuring cup, form the mixture into evenly sized meatballs.
- Heat 3 tbsp of olive oil in a large pan over medium heat. Add the meatballs and brown them for 10 minutes, turning occasionally. Remove the meatballs from the pan and set them aside.
- In the same pan, sauté the onion and garlic for 1 minute until fragrant. Add the crushed tomatoes and tomato paste, stirring to combine.
- Pour in the white wine, then add the black pepper, oregano, salt, and parsley. Stir well.
- Return the meatballs to the pan, cover, and let them simmer for 10 minutes, or until they reach an internal temperature of 160°F.
- Slice the hoagie rolls and place them on a baking sheet. Fill each roll with meatballs and sauce. Sprinkle generously with mozzarella and Parmesan cheese.
- Set the oven to broil. Place the Meatball Subs on a wire rack and broil until the cheese is melted and bubbly.
- Remove from the oven and serve hot. Enjoy your delicious homemade Meatball Sub!
Nutrition
Calories: 1280kcal